• 结果表明,随增加籽粒蛋白质含量逐渐提高,淀粉谱特性味度下降

    The protein content of the rice grain increased while the eating value and the amylogram properties decreased significantly with increased nitrogenous fertilizer.

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  • 选用粳稻品种东优9901长粒香,研究不同收获时期稻米RVA谱特性影响

    Two Japonica rice varieties-Dongyou9901 and Changlixiang-were studied to reveal the effect of different harvest date on rice grain taste meter value and RVA profile.

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  • 系180、富士光的最高下降值明显高于水陆稻1号416,糊化开始最终、粘滞峰消减值则相对低。

    Tengxi 180 and Fushiguang had high taste value, max viscosity and break down than Shuiludaol and Dongnong 416, whereas had lower initial pasting temperature, final viscosity and setback.

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  • 童话镇场景足,立马变得凶险而阴郁。而给了我点希望,希望这部戏在人类这一能够精彩

    But the scenes in Storeybrooke have a sharp tang, at once ominous and melancholy, that gives me hope that the show's human dimension could prove interesting.

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  • 低脂酸奶添加了水果浓汤来增添甜的酸奶相比,当中的卡路里含量低。

    Low-fat plain yogurt is lower in calories than yogurt that is sweetened with fruit purees.

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  • 1/4盎司酒 (Cointreau)利口酒 (triplesec)

    1/4 oz. Cointreau or triple sec

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  • 结果表明方法准确较高生药成品药中五子乙素含量测定提供了一种切实可行的方法。

    The result showed that the rate of veracity of this method was high and this provided the determination of schisandrin B of pharmacognostic and finished products a feasible method.

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  • 目前稻米品质存在主要问题白米、垩白高、整精米率低差。

    The major quality problems are higher chalky rice rate, higher chalkiness score, lower head milled rice yield, and poor eating quality.

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  • 冲泡祁门红茶水温要在100摄氏,高冲可以茶叶激荡下充分浸润以利于色、的充分发挥。

    Brewing Keemun black tea water temperature to 100 degrees Celsius, high-impulse can make tea in the agitation of the water, full infiltration, give full play to facilitate the color, smell, taste.

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  • 说:“很多人只是关注生活满意收入。”

    "Everybody has been looking at just life satisfaction and income," he said.

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  • 诗歌交与乐官,和弦乐,八低音

    Unto the end, in verses, a psalm for David, for the octave.

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  • 图像解析测定的白和光泽值可以快速鉴定水稻品种的品质批量检测米饭可以替代常规感官评价方法。

    Rice taste quality can be rapidly identified by image analysis, to replace normal sensory evaluation in a batch determination of rice taste quality.

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  • 葡萄酒清新香气暗含着胡椒

    This is a pure fortified wine with a real smell for fresh grape with a hint of pepper.

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  • 分析结果指出在工程设计时,追求的灌水均匀,往往导致经济上的不合理

    Analytical results and a counting example show that it would unreasonable in economics if only a high irrigation uniformity is pursued.

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  • 苹果柠檬混合芳香轻柔如丝葡萄酒香气浓郁得到完美的平衡

    Aromas of apple pie, citrus and melon with a soft, silky finish. This Late Harvest wine has great concentration of flavors and an excellent balance between sweetness and acidity.

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  • 手工挂面色泽表观状态呈显著相关,是影响感官评价主要因素

    Whiteness was significantly positive correlative with noodle color, appearance condition and taste, respectively, so it was an important factor in quality evaluating of noodle;

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  • 影响超临界二氧化碳萃取子木脂素的传质过程溶解因素进行了研究确定最佳工艺参数

    The transferring substance curse and solubility factors that affected Lignans extraction by using supercritical CO2 were studied, and the best process parameter were determined.

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  • 影响超临界二氧化碳萃取子木脂素的传质过程溶解因素进行了研究确定最佳工艺参数

    The transferring substance curse and solubility factors that affected Lignans extraction by using supercritical CO2 were studied, and the best process parameter were determined.

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