结果表明，随施氮量的增加，籽粒中蛋白质含量逐渐提高，淀粉谱特性变劣，味度值下降；
The protein content of the rice grain increased while the eating value and the amylogram properties decreased significantly with increased nitrogenous fertilizer.
选用粳稻品种东优9901和长粒香，研究不同收获时期对稻米味度值与RVA谱特性的影响。
Two Japonica rice varieties-Dongyou9901 and Changlixiang-were studied to reveal the effect of different harvest date on rice grain taste meter value and RVA profile.
藤系180、富士光的味度值、最高粘度、下降粘度值明显高于水陆稻1号和东农416，而糊化开始温度、最终粘度、粘滞峰消减值则相对较低。
Tengxi 180 and Fushiguang had high taste value, max viscosity and break down than Shuiludaol and Dongnong 416, whereas had lower initial pasting temperature, final viscosity and setback.
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