吉利丁粉和凉水放到碗里静置5分钟。
Dissolve the gelatin in the water and set aside for 5 minutes.
另取一碗，将吉利丁粉放在冷水中融化。
In a separate bowl, soak the gelatine in some cold water until dissolved.
吉利丁片和水放到小碗里，静置待其软化，大约10分钟。
Place the gelatin sheets in a bowl of cold water to soften them, about 10 minutes.
先取3大勺打匀的乳酪糊加入化开的吉利丁液，再和其余乳酪糊混合。
Combine the gelatin mixture first with 3 tablespoons of cheese mixture. Then pour the whole mass to the rest of cheese mixture.
吉利丁片用凉水泡5分钟至软，挤出多余水分，然后用热水浴将其搅拌融化。
Soak the gelatin in water and let stand 5 minutes to soften, squeeze out excess water and melt over a hot water bath.
吉利丁水微波加热约20秒，将抹茶酸奶混合物加入融化的吉利丁水混合拌匀。
Microwave the gelatin together with water for about 20 seconds. Pour the yogurt mixture into the melted gelatin.
果压碎的木瓜泥过筛并装进另一个碗中加入植物性吉利丁粉(琼脂粉)并用叉子混合。
Press the papaya through a sieve into a separate bowl and mix with the vegetable gelatine using a fork.
果压碎的木瓜泥过筛并装进另一个碗中加入植物性吉利丁粉(琼脂粉)并用叉子混合。
Press the papaya through a sieve into a separate bowl and mix with the vegetable gelatine using a fork.
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