贮藏后期果肉可滴定酸含量增加。
可滴定酸含量以双层袋处理最高。
但对可溶性固形物和可滴定酸含量无明显影响。
But it showed no effect on the contents of the solids and titrable acids.
贮藏后期套袋果较不套袋果可滴定酸含量降低幅度小，可溶性固形物含量降低幅度稍大。
During the late period of storage, the content of titratable acids in the bagged fruit was much higher than that of the unbagged ones, while the content of soluble solids was much lower.
可滴定酸与V-C之间存在着显著的负相关，通过对可滴定酸的选择可间接地对V-C进行选择；
There was a significantly negative correlation between V-C and titrationable acid, titrationable acid could be used as an indirect trait for selecting V-C.
土壤中有效硼与果实中可滴定酸呈显著负相关，其他养分含量与果实品质因素间没有显著相关性；
The available-B of soil had negative with TSS in fruit, and other nutrition had no significant correlation with fruit quality.
贮藏温度和时间(14天)对莲雾可溶性固形物含量影响不大，但果实的可滴定酸则较有降低之趋势。
The storing temperature and length of time (14 days) has no apparent influence on the TSS; however, the level of TA tends to be reduced.
并且喷施水杨酸还提高了果实硬度，从而提高了果实的耐贮性，但同时降低了可溶性固形物的含量，提高了可滴定酸的含量。
Meanwhile, the fruit rigidity was increased, but total soluble solid contents were decreased and titration acid contents were increased in the treatment of SA spraying.
人工掐花萼法对减少石细胞团的直径和密度不显著，但它可提高可溶性固形物的含量，降低可滴定酸的含量，从而提高果实品质。
Niping calyces had no distinct effect to decrease stone cells, but total soluble solid contents were increased and titration acid contents were decreased, so it could improve fruit quality.
人工掐花萼法对减少石细胞团的直径和密度不显著，但它可提高可溶性固形物的含量，降低可滴定酸的含量，从而提高果实品质。
Niping calyces had no distinct effect to decrease stone cells, but total soluble solid contents were increased and titration acid contents were decreased, so it could improve fruit quality.
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