气体和有机酸也由糖化菌发酵。
Gases and organic acids are also produced by saccharolytic fermentation.
今天的酱油酿造主要有两种方法：传统的酿造法- - -发酵法，非酿造方法- - -酸水解法。
Today soy sauce is made by two methods: the traditional brewing method, or fermentation, and the non-brewed method, or chemical-hydrolyzation.
在春天和夏天，最流行的饮料叫艾日格(airag)，这是一种发酵的马奶，俄国人称之为酸马奶。
During spring and summer, the most popular drink is "Airag", fermented horse milk. The Russians call it "Koumiss".
这种乳酸菌不但提供一种酸的风味来使泡菜成熟，而且通过抑制其它菌的生长而避免发酵过度。
This bacteria not only gives a sour flavour to matured kimchi but also prevents excessive fermentation by restraining growth of other bacteria.
我们内脏里的细菌会吞噬糖类和脂肪酸一类的物质，它们通过呼吸作用和发酵作用可以分解此类物质。
Bacteria in our gut gobble up things like sugars and fatty acids, which they can break down either through respiration or fermentation. Respiration provides a bigger energy kick.
黑蒜由普通大蒜发酵而成，其中的自然糖分和氨基酸合成一种名为“类黑精”的物质，使大蒜颜色变成黑色。
Black garlic is made from white garlic which is then fermented. The natural sugars and amino-acids then combine to give a black coloring on the cloves known as melanoidin.
利用发酵技术来生产营养剂(如某些必需氨基酸或全价蛋白质)或提高动物饲料的消化率。
Fermentation technologies are used to produce nutrients (such as particular essential amino acids or complete proteins) or to improve the digestibility of animal feeds.
库米斯是苏联和土尔其从酸的个发酵的母马乳制作的。
研究了接种量、发酵温度与时间、氮源等因素对以陈化稻米为原料，黑曲霉液态发酵法生产柠檬酸的影响，并优化了工艺。
The effects of inoculums, fermentation temperature and time, and nitrogen source on production of citric acid from aged paddy rice by liquid-state fermentation of Aspergillus niger were studied.
我们肠道内的细菌通过呼吸或是发酵分解掉它们吞噬的东西，像糖、脂肪酸之类的。
Bacteria in our gut gobble up things like sugars and fatty acids, which they can break down either through respiration or fermentation.
黑曲霉可发酵麦麸生产阿拉伯木聚糖酶和阿魏酸酯酶。
Wheat bran can be fermented by a. niger to produce arabic xylan ase and ferulic acid esterase.
醋味道酸，多用米或高粱等发酵制成，它不但是烹饪时的调味品，还是普通家庭中的保健品。
Vinegar taste sour and is made of fermented rice or sorghum. It is not only cooking the spices, but also health products for families.
本文对苹果渣固体发酵生产黄腐酸工艺及产物分离提取条件进行了优化研究。
The technology of solid state fermentation and extraction of Fulvic acid with apple pomace has been studied.
该PHBH树脂是来自碳来源，如蔗糖，通过发酵过程脂肪酸或糖蜜。
The PHBH resin is derived from carbon sources such as sucrose, fatty acids or molasses via a fermentation process.
乳酸：在苹果乳酸发酵中产生的一种圆滑(不尖锐)的酸。这种酸也存在于牛奶中。
Lactic acid: a smooth (not sharp) acid created during malolactic fermentation. This acid is also found in milk.
植酸是一种天然抗氧剂和发酵促进剂。
Phytic acid is a natural antioxidant and accelerant of fermentation.
采用藤仓赤霉菌M143进行赤霉酸发酵时，不同种类的植物油对发酵产素均有促进作用。
It is revealed that various vegetable oils all enhance the accumulation of Gibberellin Acid in the ferment by using Gibberella fujikuroi M143.
高效表达高比活植酸酶是进一步提高植酸酶发酵效价、降低植酸酶生产成本的一个有效途径。
High-level expression of phytase with high specific activity is an effective way to improve phytase fermentation potency and reduce its production cost.
主要包括乳糖发酵产酸和酪蛋白在酶的作用下降解等作用。
Lactose fermentation, casein hydrolysis and degradation are the main transformation.
对植酸酶基因工程菌（E-22）发酵产植酸酶条件作了初步研究。
The fermenting processes of the genic engineering strain E-22 for producing phytase were studied.
建立了兽疫链球菌NUF—036分批发酵生产透明质酸的动力学模型。
The model of Streptococcus zooepidemicus NUF—036 in batch fermentation was established in this paper.
王佳新， 丁海燕， 何连芳，等。生长因子和乳化剂对热带假丝酵母产十二碳二元酸发酵的影响。中国酿造， 2011（5）： 87-89。
Wang JX, Ding HY, He LF, et al. Influence of growth factor and emulsifier on dodecanedioic acid fermentation by Candida tropicalis. China Brew, 2011(5): 87–89. (in Chinese).
添加各浓度钼酸盐考察不同抑制水平下硫酸盐还原菌(SRB)对市政污泥发酵产酸的作用。
The role of sulfate-reducing bacteria (SRB) during the anaerobic fermentation of sewage sludge was investigated by adding different concentrations of inhibitors of molybdate.
研究了柠檬酸发酵过程的动力学。
The kinetics of citric acid fermentation process was studied.
发酵温度、发酵剂组成以及发酵液盐浓度都会显著影响混合发酵中菌的产酸代谢；
The effects of fermentation temperature, the composition of inoculum and the concentration of NaCl on the fermentation was various.
研究了氨基酸和酵母膏对酵母发酵生产谷胱甘肽(GSH)的影响。
The effects of amino acids and yeast extract on glutathione (GSH) production by yeast were investigated.
研究了氨基酸和酵母膏对酵母发酵生产谷胱甘肽(GSH)的影响。
The effects of amino acids and yeast extract on glutathione (GSH) production by yeast were investigated.
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