为全体厨房员工提供培训及支持。
Provide training and support to all members of kitchen staff.
制定培训计划，并定期开展厨房员工的培训。
Develp training plans and conducts on the jobe training sessions for kitchen employees.
计划出品并管理、协调主厨、厨师及其他厨房员工的工作。
Plan meals, supervises and coordinates the work of chefs, cooks and other kitchen associates.
纽约的一些餐馆满是蟑螂、老鼠，厨房员工不洗手，食材没有按规定存放。
Some New York restaurants are infested with roaches and mice, their employees don't wash their hands, or food is improperly stored.
全面管理餐饮、活动和厨房员工确保为顾客提供最高质量的产品和服务。
Overall management of restaurant, events, and kitchen staff to ensure all the highest quality of product and service is delivered to the customer.
管理和监督厨房员工的培训，激励所有员工增强自己准备食物和厨房管理的技能。
To organise and supervise the training of kitchen staff, motivating all staff to increase skills in food preparation and kitchen management.
一位公司发言人北野服部年宏说，每一餐厅只需六名服务员和一位厨房员工即可服务196人。
In all, just six servers and a minimal kitchen staff can service a restaurant seating 196 people, said a company spokesman, Takeshi Hattori.
制服房员工将收到的不干净制服分为4类：厨房员工制服，浅色制服，深色制服，以及干洗制服。
The Uniform Attendant upon receiving the soiled uniform will sort them into 4 carts, under kitchen uniform, light colored, dark colored and items for dry-clean.
具体协调各餐厅/宴会部/食品生产部门之间的关系，并且有责任监督所有厨师长和厨房员工的工作。
To co-ordinate, in detail on the Restaurant / Banquet / food production, and all specific duties to all Sous Chefs and employees under his supervision.
本品使用后，织物具有平滑、挺括的手感和外观，且易整形、易水洗等优点。 适用于各种质地的台布、口布、厨房员工工服的上浆处理。
Sizing Pulp Powder: after the use of this product, the fabric will be with the touching sense of smooth and good look, and plastic and washing easily, and other advantages.
我们给员工提供了一个食物丰富的厨房，由我们出钱供他们吃午餐(和早餐、快餐)。
We provide staff with a kitchen full of food, which enables them to eat lunch (and breakfast, and snacks) at our expense.
而材料费、餐厅员工、厨房设备、经理的工资，以及国家审计所要求的所有报告及其他书面材料，一切的一切，都要从这三美元中扣除。
And that total must pay not only for ingredients, but for lunchroom staff, kitchen equipment, the manager's salary, and all the reports and other paperwork required by state auditors.
这就是烹饪学校和餐馆经常让厨师在前台作侍者服务顾客的原因，这样厨房的员工就可以和顾客接触并且体会到前台工作的真实情况。
That's why cooking schools and restaurants will often have chefs work out front as waiters so the kitchen staff can interact with customers and see what it's actually like on the front lines.
类似的软件也能用在快餐店的厨房里，用来分辨那些偷懒的员工。
Similar software can identify slackers in fast-food kitchens.
员工楼梯直通后面的厨房和洗衣间。
The service stairs run along the back, to the kitchen and laundry rooms.
确保厨房和管事部的所有员工遵守酒店的着装标准。
To ensure that all kitchen and stewarding employees adhere to the hotel grooming standards.
这里也有公共厨房和餐厅、公共休息室、技术室和员工区。
There are also a common kitchen and dining room, common restrooms, and technical and staff Spaces.
在产生高于平均热量的区域需装上通风和现场冷却系统，如在主洗衣房、客人洗衣房、干洗区、面包房和员工厨房等区域。
Ventilation andspot cooling systems will carefully planned in areas that generate aboveaverage heat, such as Major Laundry, Guest Laundry and Dry Cleaning, Bakeriesand Employee cooking areas.
进行开餐准备和菜肴的烹饪，作为员工厨房团队的一员协助食品装盘工作。
Prepares mise en place and food preparation and assists with food presentation as part of the staff kitchen brigade.
厨房、储藏库和员工区域位于建筑后部的半地下室，只有一扇窄窄的窗户和瓷砖贴就的桅杆式烟囱诉说着它们的存在。
The kitchen, storage and employee areas are half-sunken in the back of the building, marked only by a narrow window and a mast-like chimney clad in tiles.
管理员工所有方面包括雇佣和训练按照厨房运营总监和行政副总厨的要求。
To supervise all aspects of Staff management including hiring and discipline in conjunction with the Director of Culinary Operations and Executive Sous Chef.
开放式的厨房是一个可以将员工聚集在一起的地方。
The open kitchen is a place which brings employees together.
开放式的厨房与餐厅是对员工来说是个重要的地方。
An important element bringing the employees together is an open kitchen with a dining room.
广泛的知识包括厨房设备和能够培训员工。
Extensive knowledge of kitchen equipment and able to train colleagues.
可计价物品的价格应在厨房明显的位置公布给所有相关的员工。
Price of the costly item will be displayed in the kitchen in a location visible to each concerned employee.
第十六条设有车间、仓库的同一工业生产建筑物内不得设置员工宿舍、厨房和公众聚集场所。
Article 16 Employee's dormitory, kitchen and the place for public gathering shall not locate in the same structure of industrial production, where there is workshop or warehouse.
在厨师长的指引下，组织厨房运营操作，为一系列的菜肴做准备及服务，同时管理厨房基层员工。
Under the direction of Sous Chef, Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the kitchen.
组织厨房运营并制作和送上各种菜肴，监管厨房团队中的下级员工。
Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the kitchen Brigade.
组织厨房运营并制作和送上各种菜肴，监管厨房团队中的下级员工。
Organise kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the kitchen Brigade.
组织厨房运营并制作和送上各种菜肴，监管厨房团队中的下级员工。
Organise kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the kitchen Brigade.
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