...(safety) 制作法(recipe) 共卫生(sanitation) 菜单(menu) 二、厨房组织编制(The Kitchen Organization) 厨房员工(Kitchen Staff) 行政总主厨(Executive Chef) 副领班(Demi chef) 行政副主厨(Executive Sous Chef) 厨师(commis) 料理主厨(Chef de cuisime) 练习...
基于42个网页-相关网页
... 员工食堂主管 staff canteen supervisor 厨房员工 kitchen helper 客房部--宾客关系(gro ...
基于36个网页-相关网页
为全体厨房员工提供培训及支持。
Provide training and support to all members of kitchen staff.
计划出品并管理、协调主厨、厨师及其他厨房员工的工作。
Plan meals, supervises and coordinates the work of chefs, cooks and other kitchen associates.
纽约的一些餐馆满是蟑螂、老鼠，厨房员工不洗手，食材没有按规定存放。
Some New York restaurants are infested with roaches and mice, their employees don't wash their hands, or food is improperly stored.
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