得到的佛手瓜酒的酒度较高，色泽好且风味佳。
The produced wine had high fermenting alcohol content, good wine color and enjoyable taste.
分别介绍了17种佛手瓜酱腌菜的工艺流程、制作方法及操作要点。
The salting technique, processing condition and were introduced. The pickle technology and operation requirement of 17 different pickle chayotes were introduced respectively in this paper.
佛手瓜可以加工成凉果、瓜泥、饮料、雪花膏等多种产品，有很好的开发利用前景。
The chayote can be processed to preserves, jam, and beverage, etc., which indicates a promising deep processing and marketing prospect.
佛手瓜属低饱和脂肪，低胆固醇、低钠，富含纤维、维他命c、K、叶酸、锌、铜、锰。
Chayote is low in saturated fat, cholesterol and sodium. It's also a great source of dietary fiber, vitamin c, vitamin K, folate, zinc, copper and manganese.
佛手瓜属低饱和脂肪，低胆固醇、低钠，富含纤维、维他命c、K、叶酸、锌、铜、锰。
Chayote is low in saturated fat, cholesterol and sodium. It's also a great source of dietary fiber, vitamin c, vitamin K, folate, zinc, copper and manganese.
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