五味子属植物是我国传统的中药材。
目的研究不同产地五味子有效成分含量。
ObjectiveTo study the component content. of Fructus Schisandrae Chinensis from different sources.
研究工业五味子醇提残渣中多糖的提取工艺。
To study the optimal water extraction technology of polysaccharide from ethanol-insoluble residue of Schisandra.
方法：采用比色法测定北五味子中多糖含量。
Methods: The polysaccharide content in Schisandrachinensis Turcz is determined by using the method of comparing colors.
目的：建立五味子的HPLC指纹图谱分析方法。
Objective: To establish the method of fingerprint analysis on schisandra fruit by HPLC.
不可更服热药，可服八味丸(去附子，加五味子)。
Can not even serve hot drugs, may be served Bawei Wan (to the tuber, plus Schisandra).
此结果为进一步阐明五味子水煎液的药效物质奠定了基础。
All the results provide a basic data for the further studies on the physical foundation of medicinal efficacy of Schisandra Fruit decoction.
结果吉林产五味子中五味子醇甲的含量高于其它两个产地。
ResultsThe content of Schizandrin in Fructus Schisandrae Chinensis produced in JiLin was higher than that of the other two areas was determined.
目的：寻找五味子宁神口服液镇静催眠作用的最佳配伍比例。
Objective: to ascertain the best ratio of drug in Wuweizi Ningshen oral liquid to give full play to its sedative and hypnotic effects.
实验研究五味子治疗慢性疲劳综合症的药效作用及其作用机理。
To study Schisandra's curative effect and mechanism on Chronic Fatigue Syndrome.
方法：采用薄层色谱法对橘红梨膏中化橘红和五味子进行鉴别。
Osbeck and Schisandra chinensis Turcz. Baill. were identified by thin-layer chromatography(TLC).
目的探讨当归与五味子及由二者组成的复方的超临界萃取工艺。
OBJECTIVE To study the extraction process of essential oil from Angelica sinensis and Schisandra sphenanthera.
目的：为准确鉴别南五味子和北五味子寻找一种新的鉴别手段。
Objective: To establish a new method for the identification of Schisandra sphenanthera and S. chinensis.
本文旨在研究五味子提取物对肉仔鸡生长性能和肠道微生物的影响。
The experiment was carried out to Investigate the effects of Schisandra Chinensis Extract on growth performance and intestinal microflora of broilers.
胎盘粉、西洋参、黄芪、五味子、伏苓多糖、柠檬酸、甘草、白糖。
Placenta powder genseng radix astragali fructus schisandra indian buea d polysaccharide citric acid liquorice sugar.
它已表明，人类的智力活动，可以提高工作效率和增加消费五味子。
It has been demonstrated that human intellectual activity can be enhanced and work efficiency increased by consuming Schizandra.
目的：采用RP - HPLC方法测定安神胶囊中五味子醇甲的含量。
Objective: To determine schisandrin in Anshen Capsules by RP-HPLC method.
目的：探讨五味子提取液（SCE）对动物缺氧及心肌缺血的保护作用。
Objective To research the effect of SCE on animal pneumatorexis and myocardial ischemia.
五味子酒对人体具有保健作用，不仅可改善睡眠，还具有保肝益肝作用。
The wine has several functions, which can therapy neurasthenic and protect and benefit to liver.
结论：为南五味子甲素的利用提供科学依据，提高南五味子的开发价值。
Conclusion: To provide the scientific basis for the use of deoxyschizandrin to increase the added value of Kadsura longipedunculata.
提示五味子提取液对犬心肌缺血再灌注时脂质过氧化损伤有良好的预防作用。
The results also indicated that SCE have better protective effect on ischemia-reperfusion in dog…
目的：研究并比较南、北五味子不同溶剂提取物对小鼠镇静、催眠作用的影响。
Objective: To screen and compare the effective component of the sedative and hypnotic effects of Fructus Schisandrae.
五味子是木兰科植物，多年生落叶木质藤本植物，为黑龙江省珍贵的地道药材。
Schisandra chinensis (Magnoliaceae)is a perennial deciduous woody liana with valuable medicinal materials in Heilongjiang Province.
方法：采用薄层色谱法对参金益气丸中的人参、五味子、丹参、川芎进行定性鉴别。
Methods:Radix et Rhizoma Ginseng, Fructus Schisandrae Chinensis, Radix et Rhizoma Salviae Miltiorrhizae and Rhizoma Chuanxiong in this medicine were identified by TLC.
从广西五味子中分离荧光物质并建立用荧光法测定南五味子中安五脂素含量的方法。
Objective Fluorescence compounds are isolated in Schisandra chinensis from Guangxi and a method is established for the determination of anwulignan in Kadsura by fluorospectrophotometry.
多重回归分析表明，水分和温度是影响华中五味子次生木质部解剖特征的主导因子。
The result of stepwise multiple regressions indicated that the water and temperature may be the principle factors significantly affect secondary xylem anatomical characteristics of S. sphenanthera.
作者综述了五味子的化学成分、药理作用、应用的研究近况以及在畜牧业中应用的前景。
The research on chemical composition, pharmacological action, and prospect of application in animal husbandry of Schisandra chinensis Baill was summarized in this paper.
对五味子的开发利用主要为制药，现已成为一种新兴的食品工业和饮料行业的重要原料。
Now it has become a kind of important material in pharmaceutical, food and drink industries.
南岔地区的五味子质量好，五味子醇甲含量高，是培育五味子优良品种的首选引种之地。
Nancha produced the best quality Beiwuweizi containing highest content of Schizandrin, and should be considered first while culturing new good variety.
南岔地区的五味子质量好，五味子醇甲含量高，是培育五味子优良品种的首选引种之地。
Nancha produced the best quality Beiwuweizi containing highest content of Schizandrin, and should be considered first while culturing new good variety.
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