乳蛋白质决定着乳产品的品质和风味。
Milk protein determines the quality and flavor of the milk products.
乳酸细菌产生的酸足以使乳蛋白质凝固。
Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.
目前已从乳蛋白质中分离出多种ace抑制肽。
Nowadays, many kinds of ACE-inhibitory peptides have been derived from milk proteins.
乳蛋白质和乳脂肪生产量稍有提高，但无明显差异（P>0.1）。
There was no significant difference in fatty acids proportion in the milk fat between the two groups(P>0.1).
阐述了牛乳的加热、原料乳的酸度、异常乳、均质处理及微生物对乳蛋白质的影响。
This article introduces the boiling of milk, the acidity of raw milk, unusual milk, homogen's process and microorganism's influence on lactoprotein.
大脑周围的组织，一个三磅(1.4千克)重的钢盔状的一块脂肪和蛋白质，像海绵清洁制品一样皱皱的，密度跟酷乳差不多。
So is the surrounding tissue of her brain, a three-pound (1.4-kilogram), helmet-shaped bolus of fat and protein, wrinkled like a cleaning sponge and with a consistency of curdled milk.
生牛奶为我们提供了这八种氨基酸和很多各种不同的有益的蛋白质，比如乳铁传递蛋白，它能提高人体吸收铁的能力。
Raw milk provides us with every one of the eight amino acids, as well as a large variety of beneficial proteins such as lactoferin, which improves the body's ability to absorb iron.
用一份低脂低碳水化合物的乳清蛋白质拌入每勺至少23克的蛋白质。
Get a whey protein mix that's low fat, low carb, with at least 23 grams of protein per scoop.
牛奶中的蛋白质(乳清和酪蛋白)比含糖饮料更能产生饱腹感。
Milk's proteins (whey and casein) can make you feel more satisfied than sugary drinks.
乳铁蛋白是母乳中自然存在的一种蛋白质，可以帮助婴儿抵抗有害细菌和真菌的侵袭，但是配方奶粉中却缺少这种成分。
Lactoferrin is a naturally occurring protein in humans that provides babies with bacterial and fungal protection, and it's distinctly lacking in artificial formula.
没有其他来源提供的蛋白质为乳清的支链氨基酸多。
No other source of protein provides as much of the BCAAs as whey.
混合了所有黄豆以及乳清蛋白质。
乳清蛋白质对那些需要补充蛋白质以便四处奔走的大忙人来说十分重要。
Whey protein is a great way for busy individuals to get the protein they need on the go.
茅屋芝士提供两种蛋白质，乳清和干酪素。
"Cottage cheese provides two different types of protein: whey and casein," Carlucci says.
割胶树皮伤口的变化，并测定了乳管中重要的防卫蛋白质几丁质酶在树皮伤口的积累和消失。
By assaying the activities of the cut, chitinase, an important defense protein in the laticifer, was traced after bark wounding.
本论文第二部分主要研究了四种不同精粗比典型日粮条件下泌乳奶牛瘤胃氮素代谢、小肠蛋白质的消化吸收及其对生产性能的影响。
The second part was mainly conducted to study the effects of four typical diets on rumen nitrogen metabolism, protein digestion and absorption in the small intestine, and dairy cow's milk performance.
如果你想在锻炼之前摄取一些蛋白质，试试乳清蛋白和水，没有额外的碳水化合物和脂肪能消化得更快。
If you want to get some protein in before exercise, try whey protein and water. It'll digest faster without the extra carbs and fat.
复乳法是制备蛋白质药物plga微球最常用的方法。
The double emulsion method is the often used technique for preparation of protein drugs loaded PLGA microspheres.
从酸奶的微结构、流变学性质和质地等方面综述了乳脂肪、蛋白质及调节酪蛋白和乳清蛋白比例对酸奶凝胶的影响。
This article reviewed the influence of milk fat content, protein content and ratio of casein to whey on the formation of yogurt gel from microstructure, rheological properties and texture.
开菲尔是一种低糖、低热值，富含蛋白质、维生素的酒精发酵性乳饮料，是一种颇具开发潜力的营养型发酵乳。
Kefir is one kind of alcoholic fermented dairy product that contains low sugar, low caloric and rich in protein and the vitamins.
你可以喝燕麦奶昔，这能提前补充乳清蛋白质能使你一天精力充沛。
You can get wheyprotein in the form of a shake and this is something you can make ahead of time and take with you as yougo throughout your day.
建立了用蛋白沉淀剂沉淀蛋白质后比色法快速测定奶粉和含乳饮料中游离l -羟脯氨酸的方法。
A method for rapid determination of free L-hydroxyproline (L-HYP) in milk powder and its milk drink by colorimetry method after protein precipitation was developed in this study.
因此非脂乳固体包括：蛋白质、乳糖、矿物质、维生素和少量的非蛋白氮族化合物。
Solids-not-fat therefore includes the protein, lactose, minerals, vitamins and minor nitrogenous compounds in milk.
给产奶牛补加过瘤胃蛋白质如鱼粉和保护的大豆饼粕对提高乳蛋白含量和乳产量并不是最好的方法。
The provision of undegradable protein(fishmeal or protected soya)to the diet of lactating dairy cows is not the best method to raise the protein content in milk and the milk yield.
全球每年所消费的蛋白质中有20%是乳及乳制品提供的。
Milk and milk products provide about 20% of the total protein consumed across the world.
作者着重阐述支链氨基酸对泌乳的特殊作用，泌乳母猪对支链氨基酸的需要量，以及支链氨基酸及其代谢产物对蛋白质合成和降解的影响。
This paper discusses the special functions of BCAA for lactating animals, the requirement of BCAA by lactating sows, and the effects of BCAA and their metabolites on protein synthesis and degradation.
若干酪校正出品率提高到13.96%，则乳清中蛋白质含量降低到0.46%。
The proofreaded yield rate increased to 13.96 % while whey protein reduced to 0.46 %.
若干酪校正出品率提高到13.96%，则乳清中蛋白质含量降低到0.46%。
The proofreaded yield rate increased to 13.96 % while whey protein reduced to 0.46 %.
应用推荐