我们从中我们乳糖酵素从乳制品酵母克鲁维酵母。
We derive our lactase enzyme from the dairy yeast Kluyveromyces.
后来，由于这一过程中的杀菌，再加上乳糖酵素是不再活跃，在牛奶。
Afterwards, as a result of the process of pasteurization, the added lactase enzyme is no longer active in the milk.
如果你属于乳糖不耐受人群，就需要选择添加乳糖分解酵素补充剂。
If you are lactose intolerant, you might want to try lactase supplements.
红有多种可分解淀粉，蛋白质，果胶，半乳糖的水解酵素，可帮助消化。
Red yeast contains many biodegradable starch, protein, pectin, beta-galactosidase enzyme that helps digestion.
红有多种可分解淀粉，蛋白质，果胶，半乳糖的水解酵素，可帮助消化。
Red yeast contains many biodegradable starch, protein, pectin, beta-galactosidase enzyme that helps digestion.
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