Among the names you will find on Chilean wine labels are the Aconcagua, Maipo, Cachapoal and Colchagua valleys.
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But David Poley of drinks industry body the Portman Group said the problem with making the labelling scheme compulsory was that EU regulations said units could not be included on wine labels.
To do the sleuth work for the various lawsuits, Koch has assigned private investigators (who he described as ex-CIA and ex-FBI agents) tasks ranging from tracking down printers of counterfeit wine labels, to carbon-dating bottles and listening in on a phone call with Greenberg.
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There had been far harder times, when she had spent her days sticking labels on wine bottles to earn enough to bring up three children single-handed.
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The Treasury Department, which regulates alcohol, said this past week that beer, wine and spirits companies can use labels that include serving size, servings per container, calories, carbohydrates, protein and fat per serving.
There is a lot of talk in the wine industry about balance, but few labels can claim the history of balance that Jordan enjoys.
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Owner Gary Heck says if he had to use sparkling wine instead of California champagne on his labels, it might not be a problem in New York or Los Angeles, but...
Windsor has a sophisticated website for creating custom labels, with templates for holidays, special occasions, even pet pictures, much like a greeting card or business card site, and the labels are free with the wine (plus one cent shipping on all orders of 12 bottles or more).
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He told CNN his favorite job was putting on the labels and that he makes red wine.
Spokeswoman Gladys Horiuchi said the group knows of no wine companies that plan to use the new labels.
The restaurant's new series of wine dinners pairs region- and country-specific labels with complementary fare.
Two of them had nifty labels splashed with bright colors and fancy wine adjectives.
Full disclosure, the wines were not tasted blind, so guests were indeed influenced by the weight of the bottle and the hauteur of the label we all know that heavy bottles and fancy labels tend to make us think the wine is expensive.
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Unscrupulous wine dealers have been known to put fine-vintage labels on cheaper bottles and try to pass them off as the real thing.
They're building a French wine empire by taking cues from their New World counterparts, using simpler labels and emphasizing regions recently embraced by the U.S. consumer: Spain, Chile, Argentina and the once- neglected Languedoc region of France.
This consistency and volume allows Southcorp, which exports 65% of its bottled wine, to develop global brands (Wynns Coonawarra Estate and Seppelt are two other Southcorp labels).
Last week brought more dispiriting news for the big-brand Australian wine industry, as U.S. import buyers continued to favor Argentine and Kiwi labels for their everyday quaffs.
The high Aussie dollar is especially tough on a domestic brand portfolio that tilts toward cheaper labels. (Pardon me, Mr. Grange.) Australian commodity wine has been getting bum notices as it is, causing consternation-by-association among the better craft producers.
Almost 10 years later, Smith said he expects Diageo gradually to put the new labels on all of its products, which include a small number of beer and wine companies.
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