When the chef Andy Ricker chose the location for the New York branch of Pok Pok, his Southeast Asian restaurant in Portland, Oregon, he went a bit off the beaten path, to the Columbia Street Waterfront.
He also taught me that when the executive chef says, "Wear gloves when you cut the hot chili peppers, " that's more of a requirement than a suggestion.
They revamped the menu offerings in 2008 when they brought chef Jason Franey on board, snatching him up from the Michelin-starred Eleven Madison Park in New York.
They are to be treated like a rare steak, ordered only when both the meat and the chef can be trusted.
When planning his meal, the chef ensures each guest has only three to four portions of each small dish, ensuring people will have room for later courses.
When chef David Zuddas ran the Michelin-starred Auberge de la Charme in the town of Prenois, in Burgundy, he never would have considered serving boeuf bourguignon, he said.
Harrison says "no one cuts him any slack" when Huntington residents learn about disparaging comments the Naked Chef made about them to British press.
When sous-chef Barry Frish emerged from the kitchen, Purkayastha produced two items from his bag: a balsamic vinegar made with truffles and a truffle-acacia honey.
You put your life into a chef's hands all the time when it comes to food safety (or if you're like me and have food allergies) but nothing is as serious as eating fugu.
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And when it's time to combine the two, the chef suggests straining the sweet potato mixture by mashing it down into the strainer with a metal ladle, to keep any chunky bits from getting into the pie.
The trainee chef said he was on the same bus as her and handed her back her travel card when it fell on the floor.
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The move is about a grief stricken chef who, when encouraged by his pal, Gordon Ramsay, a pillar of support and good will (yeah, right), decides to pull his life back together by turning a run-down country pub into a gourmet eatery.
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When we get back to the restaurant, Wolfgang is in his signature white chef's jacket and instructing his sous-chefs.
From inside the restaurant to sourcing produce Grainger-Smith and Arthur Potts, his co-founder and Roux-trained executive head chef, think they've ticked all the boxes when it comes to sustainable produce and socially aware management.
When she enlisted in the Army in 1998, her mission was to become a chef, not a soldier.
The issue of discarding fish to avoid breaching quotas galvanised UK support when celebrity chef Hugh Fearnley-Whittingstall launched a Discards Campaign, which has so far attracted nearly 860, 000 supporters.
He outed himself as an amateur chef 10 years ago, when he put a hidden video of him in the kitchen on a CD.
Their chef, Julia Enerson, witnessed better behavior when she catered a meal that served the governor of New Jersey.
Alfredo Loda is a chef who calls Casa Frankel home when he is not working in various parts of the country.
Later, when everyone was recovering from the annual tryptophan induced coma, I asked my Gen-Y sous chef what she really thought.
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Carson certainly does, because he worked as a chef and server in numerous churrascarias, both in Brazil and when he returned to the States.
Next came Pop Ups , where a chef without a restaurant would literally borrow an existing restaurant on one or two nights when the establishment was closed or did very little business.
When I spoke with David, he agreed that it would have been better if he had said something to the chef.
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