We aren't exactly what we eat, but not eating enough can make for malevolence.
We eat neat, narrow triangles of four-month-old clarissa cheese, made by hand by Lino.
We eat in public places and expect to avoid life-threatening illnesses from mishandled food.
She says when we eat spicy foods, something called our trigeminal nerve is actually irritated.
In our household we eat more chicken and less red meat than we used to.
The quantity and quality of the food we eat, although significant, is not the core issue.
That picture was there to show where we get food and how we eat.
Clearly, the supply side must be part of any sustainable change in the way we eat.
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But fixing the supply side is only part of how to change the way we eat.
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And I think that we have to make sure that we eat in a balanced way.
This illustrates a dramatic change in the foods we eat and how we consume them.
What else do we need to look at before we eat it or drink it?
We laugh, we eat, we do video things (suggested title for Forbes sequel to Eat, Pray, Love?).
If we eat out five times a week, we stand to gain up to 10 pounds a year.
From how much we eat to whom we hate, we are instinctively imitative creatures to a startling extent.
So she is responsible for what we eat -- she designs the menu, she works with her staff.
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It is clear, however, that meat-free and meat-substitute meals make up more and more of what we eat.
And no matter what we eat, having arteries that clog up as we age is part of being human.
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We eat ribs with this dude, but we didn't have a clue that that girl was in that house.
Culture dictates the way we dress, the food we eat, the language we speak, and the stories we tell.
But to what extent is the general public really using technology to chose where we eat, and how often?
At a minimum, half of all grains we eat should be whole grains.
You help make sure that the air we breathe, the water we drink, the foods we eat are safe.
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The number one health problem in America is that we eat too much.
But like it or not, Monsanto is inventing what we eat every day.
One in three mouthfuls of the food we eat is dependent on pollination.
Credit card companies know a lot about us: they know where we eat, where we shop, where we vacation, etc.
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I'm interested in what we eat, why we eat it, where it comes from, and how it gets to us.
In millennial preface to the mariner books edition America we eat and act, however unconsciously, in an increasingly imperial manner.
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