Come here for the finest sashimi, sushi, Wagyu beef tartare and slivers of sea urchin.

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The restaurant at Nuuk's only upmarket hotel has no difficulty attracting clients for its exclusive wagyu beef fillet.

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Aisles snaking between the various shops and counters lead to bountiful displays of cakes, shiny unblemished fruits, packages of pickled vegetables and marbled cuts of marbled wagyu beef.

BBC: The depachika of Tokyo

Hosted by renowned restaurateur Piero Selvaggio and Chef Pellegrini the December 9th menu includes Homemade Duck Prosciutto with Boschetto and White Truffle, and Wagyu Beef Medallion with Barolo Demi White Asparagus and White Truffle.

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But, on one recent evening, the culotte steak of wagyu, a famously butter-soft beef, arrived chewy.

NEWYORKER: The Marrow