The restaurant at Nuuk’s only upmarket hotel has no difficulty attracting clients for its exclusive wagyu beef fillet.

在努克唯一一家高档酒店的餐厅内，其独家秘制的日本牛排一直广受顾客的青睐。

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The restaurant at Nuuk's only upmarket hotel has no difficulty attracting clients for its exclusive wagyu beef fillet.

在努克唯一一家高档酒店的餐厅内，其独家秘制的日本牛排一直广受顾客的青睐。

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“Of course, ” he continued, “the biggest difference between Kobe beef and other kinds of Wagyu is the flavor of the fat.”

“当然了，”他继续说，“神户牛肉与其它种类的和牛最大的不同之处就是它脂肪部分的独特风味。”

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Come here for the finest sashimi, sushi, Wagyu beef tartare and slivers of sea urchin.

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The restaurant at Nuuk's only upmarket hotel has no difficulty attracting clients for its exclusive wagyu beef fillet.

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Aisles snaking between the various shops and counters lead to bountiful displays of cakes, shiny unblemished fruits, packages of pickled vegetables and marbled cuts of marbled wagyu beef.

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