Run by former architect NuNu, this restaurant is as much about design as food.
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What business practices could give this restaurant a reputation for consistent quality of service regarding its take-out delivery services?
This restaurant is everything you would expect from a Jean Georges-signature eatery, offering its patrons American Contemporary-inspired dishes with an island twist.
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In its old space (Park Ave. and 32nd St.) this restaurant offered delicious food in a setting not quite worthy of the fare.
In other words, this restaurant, older than the United States, has technological underpinnings as sophisticated as any retailer in my own Silicon Valley backyard.
This restaurant, dating to 1582, has a nice view of Notre Dame, a leaning toward duck on its menu and an extensive wine list.
Sonia is justifiably proud of what she and partner and co-owner Tanja Lister have achieved in the three years since they took over this restaurant with rooms on Loch Glendhu.
But right now I am doing this restaurant thing.
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Titled Gordon Ramsay and Opal by Gordon Ramsay respectively, both are run by chef de cuisine Gilles Bosquet who worked at the two-Michelin-starred La Pyramide in Paris, and this restaurant has already staked its claim as the finest in the city.
This (restaurant) was a big dream when it started off ... and she made it happen.
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This small restaurant located in Copenhagen, Denmark has received top-ranked awards for its mouth-watering Scandinavian food.
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This classy restaurant is polished but unpretentious, as is the simple, refined fare.
This friendly restaurant run by the Ally family has been a favourite of both expats and curious diners for almost 20 years.
Did you expect Brando Nadal, plopping into a chair in a silk muumuu at this hotel restaurant on Central Park South?
Sitting atop the Marmera Pera hotel in the historic Pera district of Istanbul, this innovative restaurant combines Scandinavian and Turkish cuisines.
Fish and shellfish caught fresh from the waters of the Baltic and North Atlantic are served up daily at this fine restaurant, which also has an impressive wine list.
This innovative restaurant drew a devoted clientele.
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With development crashing through the hutong, this is a restaurant to visit sooner rather than later.
This delightful Mexican restaurant with its charming patio and lovely accoutrements has resurfaced just uptown of its original spot.
They had a dinner at this great Italian restaurant in Santa Monica and all their key collaborators were invited.
Compare this to a restaurant startup, say from a talented chef who knows her food but has only limited business experience.
This romantic Greek restaurant (with a cheese cave in the basement) offers gracious service and fresh, simply prepared fish and meat dishes.
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As 113 million of these diners were seated in 19, 801 restaurants across North America, this works out to a little over 5, 700 diners seated per restaurant in this region over the year as shown in the chart above.
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This home-grown restaurant chain prepares a variety of African game and seafood in an energetic and colourful environment.
Then again, McDonalds is far and away the most popular restaurant in this country.
Of course, some would argue that this 120-seat restaurant is the least desirable place in the country to dine.
The foundation's top restaurant award this year went to Dan Barber's Blue Hill in New York City.
Inflation, margins, and international exposure seem to be the keys to the restaurant business this earnings season.
Although the cuisine is the star of the show, the setting of this Tihany-designed restaurant is equally impressive.
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