To make this dish stretch a little further, serve with baked or roast potatoes.
Unlike many dishes where strong ingredients are thrown at mild fish fillets, this dish blends flavors.
The interplay between the crunchy beets and the candy-like berries makes this dish a standout.
WSJ: Sean Brock's Beet, Strawberry and Sorrel Salad | Slow Food Fast
Ms. Rogers recalls stumbling upon this dish after having already sampled four other lunches.
WSJ: Ruth Rogers's Pappardelle With Stewed Pancetta and Creamy Tomato Sauce | Slow Food Fast
This dish is served all over Kentucky, but it was created here in the 1920s.
"Sometimes I pour some of the chicken's juices over this dish, too, " said Mr. Ripert.
At Ms. Bloomfield's restaurants, all pasta is made in-house though dry store-bought pasta works fine for this dish.
WSJ: April Bloomfield's Orecchiette with Cauliflower and Anchovy | Slow Food Fast
In fact, this dish can detect radiation from galaxies that are roughly 5 billion light years away.
In my ghetto but well-intentioned translation, this dish means: May you grab an abundance of wealth and luck.
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Sprouted seeds and grains add textural and narrative accent with this dish, you experience the lamb and its diet.
The Final Touch: Asparagus and boiled red parsley potatoes are a perfect vegetable and starch to serve with this dish.
"Milanese" literally, in the style of Milan, where this dish originates is the Italian term for food that is breaded and shallow-fried.
This dish, rich in contrasts, is also perfectly in tune with the season, catching each of the vegetables at peak ripeness.
At the Walrus and the Carpenter, Ms. Erickson's cozy oyster bar, a version of this dish has become a menu staple.
There's this dish here that I think would be a little difficult for many people in this country--offal of the day.
This dish comes to us from Juanita Weisbrich: It's a side dish including peppers, onion and black-eyed peas, things from her garden.
Light and elegant, but also sweet, spicy and bracingly fresh, this dish has enough layers of flavor and texture to engage any palate.
While more accessible than most of his restaurant fare, this dish displays Mr. Mattos's knack for coordinating disparate ingredients into a single cohesive package.
WSJ: Ignacio Mattos's Saut��ed Mackerel With Peas, Garlic and Egg
When done right, this dish falls firmly into the latter category.
And then there's the bacon, which makes everything taste better. (Pancetta or guanciale are delicious upgrades.) The cabbage, however, roots this dish firmly in the Eastern European tradition.
WSJ: Amaryll Schwertner's Egg Noodles With Braised Cabbage, Bacon and Potatoes | Slow Food Fast
Gilanis have a taste for tart, fruity flavors like those in this dish, which has been around in one form or another since the days of the Persian Empire.
The final of four Slow Food Fast contributions from Eric Ripert, this dish, like last week's Japanese-inflected cod with mustard greens, exhibits the chef's signature sense of balance and harmony.
To nail this dish, your full attention is required.
WSJ: Stephen Stryjewski's Paneed Rabbit With Citrus, Sage and Caper-Butter Sauce | Slow Food Fast
"You basically can't overcook this dish, " Mr. Brock said.
WSJ: Sean Brock's Oats Risotto With Peas and Pecorino | Slow Food Fast
Prepared with fresh herbs, garlic and onions, as well as orange juice to enhance the natural sweetness of the meat, this dish has since become my centerpiece of choice for pull-out-all-the-stops wintertime entertaining.
Garnished with a scattering of Pecorino Romano and a drizzle of black-truffle olive oil (fine, buttery olive oil also works well), this dish makes you wonder what other pantry ingredients Mr. Brock will have us reconsider.
WSJ: Sean Brock's Oats Risotto With Peas and Pecorino | Slow Food Fast
Cooking this dish requires very little work.
WSJ: Paul Kahan's Steamed Mussels With Celery Leaves | Slow Food Fast
This dish does that perfectly.
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Dish will experience significant synergies with its present operations and this allows Dish to potentially beat SoftBank.
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This hearty dish is the perfect prelude to a mellow afternoon of kayaking on the bottle-green lake.
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