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And they eat meat, especially the little local Timor deer.
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Moreover, as people grow more prosperous they eat more meat, which will require even more crops to provide feed for livestock.
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Nevertheless, Hueter notes his study shows that people should limit the amount of shark meat they eat to no more than once or twice a month.
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People eat meat because they like it.
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Jonathan Safran Foer, the bestselling novelist, has published articles declaring that he is raising his kids vegetarian because of the environmental consequences of meat farming and that if people are going to eat meat, they should consider eating dogs.
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Usually, people will not eat as much meat overall when they practice this kosher separation, he said.
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Meanwhile the French - who prefer older, redder horse-meat - import most of what they eat from the US and Canada, where it is not eaten by humans but is sometimes fed to pets.
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But until scientists know more about the mercury threat, not just in shark meat, they're urging seafood lovers to use caution in what they eat and how often.
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They want us to grow our own food, kill our cars, stop traveling, eat tofu instead of meat and wear open toed hemp sandals whilst standing in the rain for a bus that never comes.
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