When the plums have finished macerating, add the apples to them, stirring well to combine.
In a large mixing bowl, combine the plums, sugar and lemon juice.
Their warm color and flavor combine perfectly with apples, and the fact that I've picked the plums myself makes the whole experience extra-special.
While holding back the biggest plums of market access, rich countries have offered some concessions in the past few years.
North London-based Urban Harvest also organises events, including edible flower walks and the urban harvesting of plums, apples and chestnuts.
In another context, Robert Solow, a Nobel prize-winner, has noted the tendency of economists to congratulate themselves for retrieving juicy plums that they themselves planted in the pudding.
Look at the bowl of luscious magenta plums (must stop at Whole Foods)!
There are the favored foods that he grew to abhor (Dover sole, Australian flapjacks, unripe plums, tinned sardines, fried tomatoes), the fear of swimming, his conviction (for a time) that he hated music, the "intimation of mortality" suggested by the taillights of cars receding down Park Avenue, the smell and touch of newspapers.
Founded in 1802, the abbey is home to a 70-strong brotherhood who were content to make juice from the orchard's abundant apples and plums until a visionary German monk named Father Rainer Verborg arrived in 2001.
He puts on a great, meaty Australian barbecue too along with refined dishes in the dining room such as Dutton Dark with caramelized plums.
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Towards the back, an orchard: figs, peaches, plums and pears, pomegranates, apples, apricots and medlars.
And naturally, berries, plums, peaches and apples can be snapped right off the vine by your very own hands.
More time is then left to devote to his income-generating greenhouse, which uses waste slurry left over from the biogas digester as fertilizer for his grapes, strawberries, apples, plums, cherries, peaches, eggplant, cucumber, tomatoes and squash.
Around the holidays I like to make the cake with candied red and green cherries, orange peel, figs and sugar plums.
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In autumn, she prefers rich colors, such as deep plums or emeralds, and a larger handbag, which can balance out the bulk of a heavy coat and offer room for a hat, scarves and gloves.
For dessert: shortcrust cookie with fricassee of plums and ricotta gelato, assortment of three cheesecakes, roast pineapple Napoleon and the warm chocolate brioche.
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