That menu is populated with pre-selected apps and also those of your own choosing.
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Adding a Google phone to that menu could give HTC a big shot of adrenaline.
As for the menu, Mogel specified that the menu grade is based on quantity, not quality.
That enhanced menu also includes the 1-5 star ratings for each show that ideally will help it improve the listings over time.
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That list is paired with a menu that offers Snake River Farms Kobe beef and Martinsdale Colony Hutterite duck.
Groff worked closely with the department so that the menu changes came at no additional cost to the school.
If that additional menu option is one too many and you unleash a volley of terse language down the phone, it will immediately connect you with a real person.
It should be noted that the menu expansion was just one initiative among several implemented in 2003 and designed to win back market share and growing revenues by increasing comparable-store sales versus adding more stores.
In spite of its small iterative steps forward, Sense is now a user interface that's beginning to show its age, with oversized widgets that fail to make the best of the space available to them and that egregious omnipresent menu bar at the bottom that takes up far more space than a couple of links to your apps and phone ought to.
One factor that has contributed to this transformation is the expansion of the menu that includes more breakfast and light lunch items.
They can just feel the things that they... the menu choices that they have, and it also doesn't take screen real estate.
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While upscale restaurants and hotels buy for a menu that has already been ordained, he can hunt for bargains, changing his menu daily to suit.
It is expected that some restaurants will offer the official menu as a special so that even diners eating out can partake, while the recipe developed for the night will be widely distributed in the hopes that most families eating at home will recreate the menu and share in the endeavor.
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Drawing influence from 100-year-old recipes that have become the hallmark of Benoit, Alain Ducasse and Chef Philippe Bertineau have composed a menu that celebrates traditional French cuisine with modern technique, seasonal ingredients, and a deft hand.
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At Michelin-starred Glass Hostaria, Cordon Bleu-trained chef Cristina Bowerman whips up a creative menu that changes frequently.
First, the universality of its menu that makes it easier to expand in different world markets.
Like, we have this pulley menu that allows people to perform actions without looking at the device.
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Drop the questionable conceit, and there are plenty of dishes on the menu that demonstrate imagination and verve.
After much campaigning, he thought he persuaded his management team that upgrading the menu was the thing to do.
Manager Tatiana Malieka(ph) says that because Caulideir's extensive menu offers simple dishes that cater to a newly chic modestly.
He discussed the idea of having items on the menu that uses meat or fish as the essence of a dish.
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And at American Airlines, passenger surveys have saved a hot cheese omelet on the first-class breakfast menu that cost-cutters wanted to eliminate.
Irksome, repetitive purchases, like dishwasher detergent or panty hose, would be reordered from a menu that remembers what brands the viewer bought before.
Executive Chef Paul Eschbach will dream up your culinary fare with a menu that cites both local and international ingredients as its muse.
Another newbie is visually stunning Alto , with its impressive wine list, flawless service and a mouthwatering menu that keeps getting better and better.
The Aire Pro has illuminated soft-touch controls on the front of its base and a user-friendly graphical OSD menu that make adjusting settings simple.
"Once we got to know what it was all about and the menu that they were offering all of us, I was really quite impressed, " she said.
On the lower right-hand side, you'll find a convenient slot for the S-Pen which, when removed, triggers an action menu that can be customized to launch selected apps.
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Desmond, who also worked in the kitchen of the celebrated Ritz Hotel in Paris, crafts a simple menu that changes daily and is dictated by local seasonal produce.
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