Come here for the finest sashimi, sushi, Wagyu beef tartare and slivers of sea urchin.
The express lunch menu includes salmon tartare with salad or braised oxtail with pappardelle pasta.
Cooked whale meat, we discovered, had the consistency of tuna tartare and a slightly gamy flavor.
It was the hair in your tuna tartare, the flat tire on your new Bentley.
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In The French Laundry Cookbook, culinary lion Thomas Keller offers a tomato sorbet recipe served with a tomato tartare.
One does wonder whether it is proper to have the veal tartare before or after the braised pork belly.
Later, he picked up the E coli infection from a steak tartare, and was hospitalised eight times in the last few months of his life.
For what many consider the best steak frites or steak tartare in town, follow the crowd of meat lovers to Le Severo near Montparnasse.
The oft-dreaded gefilte fish turns up as a super-fresh disk of wild halibut chunks, dressed elegantly with beet and horseradish tartare, tiny arugula leaves, and parsley vinaigrette.
Shrimp used in the open-faced sandwiches are hand-peeled and topped with bleak roe, its steak tartare is served with oysters while the hand-cut fries are served with truffle-flavoured mayonnaise.
Mr. Keller's salmon tartare cornets have been widely imitated.
There was a bison tartare, which came buried under a soft-boiled quail egg, and was meant to be mixed all together with the gouda cheese and rosemary mustard vinaigrette that were included.
It was the first taste of bison tartare for much of the group, and judging by the thin swirls of egg that were the only evidence left on the plates, it was an enjoyable introduction to raw bison meat.
To enable discreet delivery on the Bel-Air's 12-acre spread, elaborate plating is simplified for transit, and the food (including pan-roasted jidori chicken and hand-cut steak tartare) forgoes the flourish of tableside preparations, so soup arrives in an insulated pitcher and sauces are applied in the kitchen.
The 11-minute ride is well worth it for the snow-capped mountain views (from both the lift and the restaurant) and the comfort food brunch- and lunch-only menu, which includes a wild Pacific salmon sampler, prepared tartare, smoked and candied, and eggs Benedict on toasted brioche topped with avocado hollandaise.
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