The estofado course also included a sort of dressed-up mashed-potato dish and a pork dish and a beef enchilada with mole negro that was indeed the superior mole negro that Abigail had been instructed to find.

NEWYORKER: Land of the Seven Moles

Our beef is grass fed and natural, and generally superior to anything you can get ta the supermarket, but it is not dry aged (though I have dry aged my own beef at home, a process that is rewarding but according to most experts, not all that safe).

FORBES: Steaks Worth Bragging About Are Dry Aged