The estofado course also included a sort of dressed-up mashed-potato dish and a pork dish and a beef enchilada with mole negro that was indeed the superior mole negro that Abigail had been instructed to find.
Our beef is grass fed and natural, and generally superior to anything you can get ta the supermarket, but it is not dry aged (though I have dry aged my own beef at home, a process that is rewarding but according to most experts, not all that safe).