There are also a handful of small plates like the stand-out braised pork belly with cider.
Every one of the tiny round tables is filled with people cradling small plates of their favourite variety.
At a 4-foot-long skylight, a 7-foot corrugated-plastic lighting sculpture made of small plates hangs from the 20-foot ceiling.
Instead of typical tapas, Atherton and his team take inspiration from the small plates concept to come up with creative Spanish-style dishes.
But where the Vanderbilt is known for its small plates, the sophisticated, intimate Battersby serves deliberately paced, elaborately conceived four-course meals.
Finish your trip with cocktails and Asian-inspired small plates at The Terrace, the intimate rooftop bar atop Forbes Travel Guide Five-Star The Peninsula Chicago.
Solution: Look for the word grilled, suggests Ori Menashe, chef-owner of Bestia in Los Angeles, where most of the small plates on the menu feature grilled seafood.
It is intended to be eaten alongside other small plates, such as spring rolls with begonias and pansies, and a sweet, purple drink made from butterfly pea flowers.
Like Barista Parlor, No 308 also makes regular visits to local Porter Road Butchers and The Bloomy Rind for the charcuterie ingredients on their small plates menu.
Brand new wine bar Verjus takes the same approach -- a cosy space where you can sit at the bar and order small plates to accompany a concise and well-chosen wine list.
Downstairs in the Emerald, the lounge hops with a see-and-be-seen crowd who congregate for pre-dinner craft cocktails and small plates (think fish tacos and duck spring rolls), then dancing and mingling in the later evening hours.
Ditto the little plates at Mediterranean restaurants (a caprese salad consisting of mozzarella, tomatoes, and basil drizzled with olive oil can be 400 calories) and the small plates at Korean restaurants (fried spring rolls and coconut shrimp).
They offer a guided cicheti crawl to the bacari, or bars where you can sample the unique small plates that are the Venetian spin on tapas, in a way that would be hard to do without local accompaniment.
Every Tuesday to Friday from 5 to 7:30 pm, the chef prepares small plates of pickled button onions in raspberry vinegar, salted cod fritters, pizzette with anchovies and tomato and more, which are placed on the long bar for drinkers to help themselves.
Fort Defiance, a few blocks north, serves up fresh pasta, small plates like chicken liver pate with bacon-onion jam, and historically-inspired cocktails like the Colonial Cooler, a twist on the Pimm's Cup that was first mixed in British North Borneo in the 1920s.
The evening meal consists of a dozen small plates, including spicy curries made from whatever was freshest at the market, such as young jackfruit, okra, pumpkin or bitter melon, and the Rawana speciality, a rich garlic curry simmered in a pressure cooker until soft and creamy.
Farm-technology innovation in the 1920s put cheaper food on people's plates but wrecked small farms that couldn't afford gas-driven combines.
As a self-employed small business owner, you have lots of plates to keep spinning, and lots of additional costs that you never dreamed of when you were employed by someone else (like health insurance, for example).
The trick is to apply small amounts of energy to the particular sticks under the few plates at a time that are approaching a critical low RPM.
These are relatively small pieces of the earth's crust that, when caught between two larger plates, spin around as the larger plates move like a ball-bearing caught between two surfaces.
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