According to Aldo Sohm, chef sommelier of Le Bernardin in New York, the second wine should build on or maintain the qualities of the first.
WSJ: Second Thoughts: How to Follow Your First Bottle | On Wine by Lettie Teague
Mr. Sohm believes that first and second bottles are equally important, though he noted that the second wine should "evolve" from the first in terms of both complexity and price.
WSJ: Second Thoughts: How to Follow Your First Bottle | On Wine by Lettie Teague
And what about that second wine?
WSJ: Second Thoughts: How to Follow Your First Bottle | On Wine by Lettie Teague
Shares in Allied Domecq jumped on reports that Warren Buffett , through his Berkshire Hathaway investment vehicle, is spending some of its cash pile buying a stake of over 3% in the British firm, the world's second-largest wine and spirits group, which also owns the Dunkin' Donuts and Baskin-Robbins food chains.
Track everything -- While keeping a food journal is important for all dieters, it is particularly important if you don't have much weight to lose, as even small, seemingly inconsequential things like a slice of cheese or mayo on a sandwich, a larger size non-fat latte, or a second glass of wine, juice or soda, can interfere with weight loss.
CNN: How can I maintain my energy level for sports while on a diet?
It is no accident that Grange, and Hill of Grace which is probably the second most expensive Australian wine are made in tiny quantities.
Make appliances efficient and more people discover they must have refrigerated wine cellars and second dishwashers.
Then you can walk down the steps and have a pleasant lunch and justify the second glass of cold Bergerac wine by virtue of having to pedal all the way back to Treyne in time for Champagne cocktails on the patio and one last death-defying inhalation of foie gras.
Not that a great second bottle always has to be a great wine.
WSJ: Second Thoughts: How to Follow Your First Bottle | On Wine by Lettie Teague
This tasty second label for Adelsheim (also the 2012 Wine and Spirits Winery of the Year) vineyards is a great go-to Pinot with its approachable, bouncy fruit, ripe strawberry nose, spice and earth.
Slow Food Italy is the Italian national branch of the group ( we have one here in the US too and I wrote about it here at Forbes.com), and today in New York City they are releasing the second edition of their book, The Slow Wine guide.
FORBES: Slow Food Needs Slow Wine: Italy's Favorite Food Group Launches New Guide Today
Anton drained his glass of wine and then helped himself to a second glass, scooping up another handful of the Brazil nuts.
After all, how likely is it that the wine will go as well with the second course as it did with the first?
WSJ: Second Thoughts: How to Follow Your First Bottle | On Wine by Lettie Teague
Maggie Harrison found the Oregon terroir, specifically the rocks, so compelling she made a split-second decision to move her family north and make wine there.
FORBES: Female Winemakers: Second In A Series Featuring Oregon
In the U.S., second to Britain as a target market for Australian wine, sales data from MKF Research in Napa Valley show that in the 52 weeks to May 20 Australian wine sales grew by 6% in volume, but only by 4.6% in value.
Originally a 19th-century farm, The Hermitage Inn has been continually reinvented to include a wine wing, carriage house, and a second residence.
Back in the days of World War I, which judging by the various memorials stabbed deep at the heart of this place, wine was well established here but probably took second fiddle to wool.
I'll rarely start with a cheap sparkling wine, as it seems like too great a leap to the second, inevitably much better, bottle.
WSJ: Second Thoughts: How to Follow Your First Bottle | On Wine by Lettie Teague
Also on the second level is a contemporary-looking kitchen with a curved white wall and three wine refrigerators.
Most houses give the wine color by adding a portion of still, red Pinot Noir wine to the blend before the Champagne-to-be undergoes its second fermentation in the bottle, the one that produces the trapped bubbles.
In an area 129 square miles in size, white wine grapes are grown, the product of which will be fermented a second time inside the bottle to create the fizz that is the hallmark of champagne.
Crafted with the ripasso technique, which involves fermenting the grapes a second time with a small portion of dried grapes, to give body and concentration to the wine.
After years of playing second griddle to Iron Chef Michael Symon, the Food Network star finally netted a victory in the South Beach Wine and Food Festival's build-a-better-burger competition.
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