The privately run restaurant is famous as the filming location for the hit movie "Strawberry and Chocolate, " and is a mainstay on Havana's tourist circuit.
Off the main square is a little family-run restaurant, El Remo.
You begin to wonder who in their right mind lends money to people who are clearly not qualified to run a restaurant.
But the sober truth is that it takes more than talent to run a restaurant, a clothing boutique and a host of other ventures.
While sale negotiations are ongoing, the council will now lease part of the hall to Kelham Hall Limited, which will run a restaurant there from May.
KaoSarn, a family-run Thai restaurant, is consistently packed with diners who come hungry for its sweet red prawn curry and spiced roast chicken served with sticky rice steamed in a banana leaf.
One such cove is home to El Bulli -- the three-Michelin-star restaurant run by Catalan super chef Ferran Adria -- voted the world's best restaurant a record five times.
New operators are being sought to run a Powys restaurant following a demonstration last year over its future.
Some popular pop-ups include LudoBites, the Los Angeles pop-up restaurant run by Krissy Lefebvre and husband Ludo Lefebvre.
Coming soon: an Asian-style restaurant run by Hsieh's father to feed the entrepreneurs.
This friendly restaurant run by the Ally family has been a favourite of both expats and curious diners for almost 20 years.
So you will need to book months in advance to dine at Island Cottage, a restaurant run by the husband-and-wife team John Desmond and Ellmary Fenton.
Beside the ruins of a Dominican monastery is a modest beach restaurant run by a man dressed entirely in black, with an impressive pipe curling from his mouth.
Try to run even a restaurant by 1990 without one.
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Reilly had planned to run into the restaurant holding three bombs to his stomach, but the first one reacted prematurely and he could not get out, the court heard.
If you end up in an Indian restaurant run by those from the sub-Continent diaspora who have not processed through the UK it will not appear on the menu.
Inside, diners find an elegant four-star restaurant, run by third-generation owners Mark and Brian Canlis.
The outstanding Chon Thai Restaurant, run by friendly New Zealander Blair Mathieson, serves utterly delicious local cuisine.
The owners, Jamie Vipond and Matthew Bohner who also run the rooftop Mexican restaurant Alma double as woodworkers, and, according to a server, built the place.
Ms. Ciammetti says she was able to cover her costs and make a little money during her Guest Chef run, and the restaurant is already profitable, according to Mr. Cameron.
There's only one place to go for the fully evolved Tex-Mex genus: across town to Mi Tierra, more of a civic institution than a restaurant, run by the same family since 1941 and currently putting sauce-rimmed smiles on over a million faces a year.
When it opened in 1981, the Rosewood Mansion on Turtle Creek became instantly famous locally for its Italian Renaissance design, for its blushing countenance--peach dominated the exterior and interior walls, flooring, and even the furniture--and for its put-Dallas-on-the-map restaurant then run by celebrity chef Dean Fearing.
In time, she came to run a small, thriving restaurant, where she gave away food to powerful customers and exaggerated her own success.
Make reservations early to nab one of the hottest tables in town at Bo.lan, an upscale Thai restaurant in Sukhumvit run by a Michelin-star husband and wife team.
Another recipient of the medal, Lino Pires, 79, has run the Butcher's Arms Restaurant in Priors Hardwick, near Southam, for more than 38 years.
It occurred to her that she might have run into him in a local restaurant with another woman which would not, she told herself, have mattered.
McDonald's has never acquired another restaurant chain intending to run it.
McDonald's had never acquired another restaurant chain intending to run it.
Run by former architect NuNu, this restaurant is as much about design as food.
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The kitchen of the French restaurant, Caprice, is run by the former sous chef from Paris' Michelin two-star Le Cinq.
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