La Quercia Rossa prosciutto, from the American Midwest, upstaged the imported ham with its deep-red color and rich, silky texture.

NEWYORKER: Francesca

Before topping the fillets with grapefruit, Mr. Schwartz adds another layer of flavor and texture with a raw radish, chive and red onion tangle.

WSJ: Michael Schwartz's Striped Bass with Grapefruit and Pickled Radish

At the time, I didn't understand what made it so wonderful, but on reflection, the pizza had fresh mozzarella, the right amount of fresh and tangy red sauce and a crust that was the perfect balance of taste and texture.

WSJ: Chef Carla Hall on Learning to Love Food in Italy | Traveler's Tale

Shattering misconceptions that crocodiles only come in various shades of dark, menacing green, Sony has managed to genetically engineer crocs in girly pink, luscious red, and chocolaty brown colors exclusively for the sake of wrapping its CS series VAIO notebooks in organic texture.

ENGADGET: Sony shows that 'C' stands for Crocodile with skinned VAIO Type C