Tourists in the know use the channel to place orders for fresh bread from baker Vivian Rolle or to make dinner reservations at the Yacht Club, the only restaurant that's consistently open.

FORBES: Blackbeard's Beach

The son writes that every miner's cabin had a "tin full of fermented dough, used in place of yeast in making bread, biscuits and flapjacks" hanging over the hot stove.

NPR: Sourdough: More than a Bread

If it's turkey wings, fresh collard greens, salmon croquets or homemade corn bread you crave -- Nita's is the place to be.

CNN: A taste of Savannah