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Tasty dishes include whole roasted branzino (fish), and linguini and clams with pancetta and hot chilies.
FORBES: Fact and Comment
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Steven Rojas at Chez Papa Resto in San Francisco makes a silken "pancetta" from goat meat.
WSJ: Get Your Goat On
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The final result is a creamy, rich tomato sauce flecked with salty pancetta, sweet tomatoes and luscious cream.
WSJ: Ruth Rogers's Pappardelle With Stewed Pancetta and Creamy Tomato Sauce | Slow Food Fast
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And now for the secret ingredient, Luda thought, throwing some small cubes of pancetta into the hissing skillet.
NEWYORKER: Luda and Milena
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Instead, get the house-made salumi, with buttery ribbons of pancetta and aromatic finocchiona.
NEWYORKER: Il Buco Alimentari e Vineria
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For her final Slow Food Fast contribution, Ms. Rogers shares a recipe of pappardelle with stewed pancetta and creamy tomato sauce.
WSJ: Ruth Rogers's Pappardelle With Stewed Pancetta and Creamy Tomato Sauce | Slow Food Fast
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Elsewhere, Ms. Bloomfield provides hearty breakfast recipes, our choice being toasts topped with squash, pancetta and fried egg, dusted with chili, cumin and marjoram.
WSJ: Spring's Tasty Cookbooks
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Best bets: a warm spinach salad with pancetta and portobello mushrooms, and a grilled chicken paillard with grilled seasonal vegetables. l Les Routiers -- 568 Amsterdam Ave.
FORBES: Fact and Comment
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Fish Face may look like a fish and chip shop, but the menu includes fish curries, sushi, and the intriguing Hiramasa kingfish with beetroot relish and pancetta.
BBC: Mini guide to Sydney, Australia
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And then there's the bacon, which makes everything taste better. (Pancetta or guanciale are delicious upgrades.) The cabbage, however, roots this dish firmly in the Eastern European tradition.
WSJ: Amaryll Schwertner's Egg Noodles With Braised Cabbage, Bacon and Potatoes | Slow Food Fast
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That evening, he cooked up a big pan of what he preferred to call porcini, with olive oil, pepper, salt, and pancetta, and we ate them with grilled polenta, salad, and red wine, a Barolo.
NEWYORKER: Hand on the Shoulder
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The months-old eatery, called De Jong, is gaining a lot of buzz for its flower, herb and vegetable-based menu, offering dishes such as cold smoked salmon covered in tulip leaves and homemade pancetta served over local flowers.
BBC: Rotterdam's downtown revival