The residents herded goats, farmed wheat, barley, olives and grapes and built more than 75 windmills.
"You have a beautiful gin martini ruined by some cheap olives, " Mr. Palazzi says.
Fish served amid mountains of olives and fresh veggies is Kellari Taverna 's specialty.
Telling people to substitute nuts and olives and lentils for Big Macs and Mrs.
Although the family had been farming peaches, grapes and olives in the Fresno, Calif.
Mr. Kahan instructs readers to chop both the pitted dates and olives by hand.
WSJ: Sardines With Tapenade and Lime-Coriander Yogurt | Slow Food Fast
And they rather wish Mr Fischler had not been stopped from eating olives raw.
So we settled on the six recipes below, along with good bread, dried fruit, nuts and olives.
Scatter the olives over the chicken, and pour the orange juice and chicken broth into the pan.
"The women of the family get together to make the olives and talk and reminisce, " she said.
These olives became the favorite appetizer for many of the 33 students enrolled in the journalism program.
When I saw the bowl of olives the waitress brought, I knew I wasn't in Cleveland anymore.
The della Gherardescas, once lords over this horizon, have been watching olives ripen from this spot for a thousand years.
Eggplant, olives and tomatoes, generally brightened with rosemary, oregano and mint, found their way into most every dish.
To pit olives, smash them open, one at a time, with the broad side of a chef's knife.
WSJ: Sardines With Tapenade and Lime-Coriander Yogurt | Slow Food Fast
Agriculture employs a large part of the workforce, and dates and olives are cultivated in the drier areas.
With the wine grapes in, farmers turn their minds to olives, and portable olive-pressing equipment seems to pop up all over.
This substance (an iron-magnesium silicate whose greenish colour is reminiscent of olives) weathers rapidly in the presence of water.
En route, I stopped for some Tasmanian and local cheese, almonds and olives at one of the gourmet shops.
The salty olives balance the sweetness, and the oven-roasted tomatoes inject a little sophistication into this easy-to-prepare party dish.
Though the olive-date tapenade is simple enough, the Lucques olives must be pitted.
WSJ: Sardines With Tapenade and Lime-Coriander Yogurt | Slow Food Fast
Using a slotted spoon, transfer the chicken, tomatoes and olives to a platter.
If you can't find Lucques olives, any mild green olive, such as a Castelvetrano or Picholine, can be substituted.
WSJ: Sardines With Tapenade and Lime-Coriander Yogurt | Slow Food Fast
Pitfalls often include using poor-quality gin, artificial lemon juice and the wrong kind of olives, particularly those soaked in brine.
At age 15, while making sandwiches at a Subway shop, she obsessively counted out olives as her high-school-dropout co-workers snoozed.
Because olives Ascolana take so much time to prepare, they're featured at festive, special occasions, such as Christmas and Easter.
De Laurentiis makes Italian fried olives at her parties because they are fun, tasty and bring everyone into the kitchen.
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Olives, walnuts, stone fruits and rosemary are typical, and Felip-Soler is one of many local food producers whose meats are fully pasture-raised.
Stay away from the olives, avoid the goldfish, don't be picking at oily peanuts--you've got to save on oil wherever you can.
The first was military greens and olives followed by blues and greens.
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