Along with the rise in nut allergies have come more restrictions on schools and other public places, including nut-free classrooms and airplanes, as well as better labeling for products.
Rawling's Cakes, which specialises in gluten-free and dairy-free baked goods, serves items such as vanilla and blueberry cupcakes, chocolate macadamia nut brownies, and carrot, lime and black cardamom muffins.