But he's even prouder of his "Chocomole" -- a healthy chocolate mousse made with avocados.
My favorite pan-Latin restaurant in New York, Esperanto, finishes off its meals with a frothy passion fruit mousse.
The boudin (sausage) was created from a chicken mousse, although he stressed that it was actually better than a mousse.
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Foie Gras Mousse at Fleur by Hubert Kellerfoie gras on top with some Meyer lemon confit and a foie gras jus.
Girl and the Goat's menu features an array of goat preparations, among them mousse, belly, carpaccio, smoked goat and roast leg.
Standouts are a gentle potato soup, garnished with black-radish slices and crispy kale, and pork-filled potato dumplings in a frothy smoked-cheese mousse.
The luxury funders Mousse Partners have also joined in investing in Paddle8.
Highlights: a mosaic of fruits de mer, scallops with quail eggs, roast chicken for two, a bitter chocolate mousse with ginger, and tarte Tatin.
Specialist Hessler, forced to focus on a practical aspect of coming into contact with hundreds of refugees, continuously applied an anti-bacterial mousse to his hands.
The company also has improved drug application methods, such as a foaming mousse in its Desilux and Primolux drugs to add a moisturizing benefit to irritated skin.
They also offer chocolate mousse, strawberry, cherry and pineapple, all of which are simply cases of gilding the lily, along with carrot, which is killing the lily.
Sales of low-fat yoghurts fell 8.7% last year, low-fat cheeses were down 11% and diet forms of things like chocolate mousse or other puddings were down 19.3%.
Reading my mind, somebody offered me a substance billed as chocolate mousse, the smoothness coming not from heavy whipping cream, as in the traditional recipe, but from avocado.
The best of an array of excellent desserts are the rich, buoyant chocolate mousse and a golden-crusted almond cake, each topped with a generous dollop of dense whipped cream.
Child's breezy, confident air, which she maintained even in the midst of complex recipes like fish mousse and chicken livers in aspic, was much better suited to the prevailing mood.
Christophe Demierre, who runs a molecular-cuisine cooking school from his home kitchen in the Fribourg region, makes fondue as a mousse and a powder that are meant to be eaten individually.
The one-Michelin-star restaurant The Park serves delicate dishes such as poached Scottish lobster with potato mousse and caviar, and braised shoulder of lamb with tomato and ricotta fritters and fennel puree.
In the early 1990s Jennings and Eason, who was by then running day-to-day operations, began to expand, adding hot- and cold-smoked fillets, smoked-trout dip, trout sausage, chowder and mousse to their offerings.
They're talking about something far more refined: the morel, that spring darling, with its earthy flavor and distinctively honeycombed head, filled with things like scallop mousse, fava beans and crawfish, and foie gras.
For dessert, skip the beignets oily delivery systems for lemon-bright custard and the milk-chocolate mousse dome and head straight for the fragrant comforts of franzipan cake, served with a spiced poached pear and caramel ice cream.
"People actually shrieked in recognition when they saw them, " the pastry chef said, though the cupcakes bittersweet chocolate-glazed, coffee-laced devil's food with a white chocolate mousse center weren't Hostess products at all, but clever simulacra made with top-quality ingredients.
The crispy pork belly, a staple of Korean cuisine called samgyeopsal, is intensely rich, and silky chocolate mousse is served up in tiny traditional kimchi pots made from chocolate, which are decorated with cake crumbs and edible flowers.
Try the roasted lamb loin with tomato lemon gnocchi, and then order the bittersweet chocolate with peanut butter mousse for dessert, and you'll see why Chef Howard Foer's cuisine earned OpenTable's diners' choice award in 2010 and 2011.
Four of the peas remained in their pod, while others were strewn around the bowl, which had a pea mousse on the bottom, with mint tips wedged into it and a scoop of frozen mint tea on the side.
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