Our soup, a bowl called sayur lodeh, consisting of a mix of vegetables, bean curd and soy beans in a light coconut milk sauce, was delicious and left us wanting seconds.

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They also have two teppanyaki grill tables, unknown in other Nobus, and for each they offer a variety of set menus that include not just the traditional grilled meat or seafood and vegetables but also mix these with dishes prepared in the kitchen, for a teppanyaki spin that is more fine dining than Benihana.

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