Such was my introduction to aquavits (or aquavites or akvavits), high-proof liquors that have been made in Scandinavia since at least the 15th Century by distilling fermented potato or grain mash and flavoring it with savory, herbaceous ingredients.

WSJ: Sipping the Spirit of the North | Half Full

Mash and beans were typically found to be the combination containing the highest amount of salt, while a jacket potato, vegetables or salad contained the lowest amount.

BBC: Salt content warning over children's meals