As 113 million of these diners were seated in 19, 801 restaurants across North America, this works out to a little over 5, 700 diners seated per restaurant in this region over the year as shown in the chart above.
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Titled Gordon Ramsay and Opal by Gordon Ramsay respectively, both are run by chef de cuisine Gilles Bosquet who worked at the two-Michelin-starred La Pyramide in Paris, and this restaurant has already staked its claim as the finest in the city.
In other words, this restaurant, older than the United States, has technological underpinnings as sophisticated as any retailer in my own Silicon Valley backyard.
Then again, McDonalds is far and away the most popular restaurant in this country.
To get into a restaurant in this six-unit chain based in Northbrook, Ill.
This division is responsible for about one-third of revenue, and the weakness in the restaurant industry has affected this business for some time now.
In its old space (Park Ave. and 32nd St.) this restaurant offered delicious food in a setting not quite worthy of the fare.
He has opened six restaurants -- with locations in Orlando, Florida, and Las Vegas, Nevada, in addition to New Orleans -- and plans to open another Orlando establishment this fall and a restaurant in Atlanta, Georgia, in 2003.
Dunkin Donuts, owned by Dunkin Brands, has already opened its first restaurant in India this year, while Krispy Kreme plans to open 80 new restaurants in the country within the next five years.
This small restaurant located in Copenhagen, Denmark has received top-ranked awards for its mouth-watering Scandinavian food.
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They had a dinner at this great Italian restaurant in Santa Monica and all their key collaborators were invited.
In this environment, I expect many restaurant companies will go out of business.
Did you expect Brando Nadal, plopping into a chair in a silk muumuu at this hotel restaurant on Central Park South?
This is the only restaurant in Ecuador to have received the five-star Diamond award from the American Academy of Hospitality Sciences, reflecting its impeccable menu and service.
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This modest-sized restaurant in a 19th-century, pale-yellow frame house was purchased by chef Margaret Fox in 1977 as a kind of Chez Panisse North, a kitchen that gloried in the organic, the locally produced, the presentation of authentic flavors.
His medicine cabinets, and the entire pharmacy in this show (from 1997 to 2003, Mr. Hirst had a restaurant called "Pharmacy" in London's fashionable Notting Hill, decorated appropriately and the food was not bad), come from an experience with his mother.
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And everybody in this community that depends on you -- restaurant owners, storekeepers, bartenders -- (laughter and applause) -- their livelihoods would have been at stake, too.
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Sonia is justifiably proud of what she and partner and co-owner Tanja Lister have achieved in the three years since they took over this restaurant with rooms on Loch Glendhu.
Sitting atop the Marmera Pera hotel in the historic Pera district of Istanbul, this innovative restaurant combines Scandinavian and Turkish cuisines.
We shot this video at Oceana, a restaurant in Midtown Manhattan.
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This is true especially in developing countries where the restaurant chain faces difficulties such as quality and reliability issues, a weak legal system, or simply that franchisees do not possess enough scale.
Bremmer and celebrated economist Nouriel Roubini both launched their new books this week at a large party in a trendy Manhattan restaurant.
This shift toward watching games at home or in a restaurant is happening because fans are placing a decreasing value on the ballpark experience.
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Roma, with its high population of hipsters and fashion-forward residents, is the place to go for eating on-trend food (Vietnamese and Japanese this year) in cafes such as Mog, a restaurant adorned with antique picture frames and wooden mannequin limbs.
This was last weekend in a sprawling bar-and-restaurant complex near U.S. 41 on the west coast of Florida.
This romantic Greek restaurant (with a cheese cave in the basement) offers gracious service and fresh, simply prepared fish and meat dishes.
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He insists that we nip into Le Salon, a restaurant and croissanterie that he opened this summer in the gleaming new Hysan Place Mall in Causeway Bay.
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Of course, some would argue that this 120-seat restaurant is the least desirable place in the country to dine.
Set in a former cheese market, this baroque bar, music venue and restaurant has to be seen to be believed.
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