Built in 1850, this charmer dishes up home-cooked, pub-grub favourites such as burgers and ribs, and 16 taps of local goodness, including ales brewed by Moutere Valley traditionalist, Martin Townsend.
With few in their right mind snubbing healthy eating these days, you'd think that when a government agency suggests a scheme to help shoppers more easily identify noxious grub, retailers would happily take part in a spirit of warm public-private camaraderie.