Strain the honeysuckles, gently pressing the blossoms so as not to waste any of your efforts.

NPR: Honeysuckle Sorbet

The onions above them are helping this happen by virtue of their weight, gently pressing down the onions below.

WSJ: Momofuku Recipes by David Chang

Now, cover the entire cake with the chocolate cake crumbs, gently pressing the crumbs into the filling with your fingers.

NPR: Recipe: Devil's Food White-Out Cake