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Arch your tongue so that the liquid will flow over every flavor sensor in your mouth, including the soft palate.
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Every flavor now exists.
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Schoener ferments the juice right along with the grape skins for three weeks, extracting every last flavor out of them--pleasant and harsh alike--then ages the fermented juice in new oak barrels for 10 months.
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Named after a cacao-rich region of central Venezuela, Chuao Chocolatier morphed from a single location retail outlet in 2002 into a specialty food up-and-comer in 2005, shipping 2, 000 bars per flavor every month.
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At booths on the convention floor, every vendor pitches a flavor perfection.
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So while dry aged beef is an expensive luxury, you get more bang for your buck with a rich deep flavor in every bite that cannot be matched without dry aging, yet very few butcher shops or restaurants serve the stuff.
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Every market has a unique local flavor.
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One contender was Yotam Ottolenghi's vegetarian collection "Plenty" (Chronicle, 2011), which appears to be the cookbook-club flavor of the moment: Every group I interviewed had either cooked from it or put it on their short list.
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In Cuba, every tobacco-growing region has its own flavor profile, while one field can produce plants that taste very different from the next.
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While most vodkas taste alike, there's more gin for bartenders to choose from every day, and consumers can do well to learn the flavor differences between them.
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