Flanken-cut beef short rib (short rib cut across the bone into half-inch thick strips you may need to ask your butcher to do this) is a wonder, but hangar steak, skirt steak, even flank steak (marinated overnight) will work well too.
On or about 2017, for example, the first cut of beef grown in a vat will go on sale at Wal-Mart.
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Firms must cut costs, beef up balance sheets, and boost efficiency, quality, innovation and customer service.
The first book featured family standards like Zippy Olive Beef Spread, made by combining whatever wine is on hand, instant minced onions, cream cheese, mayonnaise, chopped cocktail olives and beef cut up with kitchen shears.
WSJ: Fed Critic Ron Paul Opens Door to Food Critics in Political Cookbook
Mr Bailey has cut back the number of beef cattle he finishes (rears to slaughter) each year by almost three-quarters.
Cut from choice portions of pork and beef shoulder, the franks are grilled then finished off with Bark Butter, a house mixture of smoked lard, butter and sea salt that gives Bark dogs an unmistakable flavor.
They also have very good barbecue and a vast array of it, including hard to find beef ribs, the brontosaurus cut of the barbecue world, even rarer lamb ribs, and a choice of real pork or baby back ribs, whereas most have one or the other.
Just months after opening his first eatery in Europe, a branch of CUT, serving high-end dry aged prime beef, in the revamped and luxurious 45 Park Lane Hotel in London, he has made an even bigger impression in the City of Angels.
Some readers beef that our Big Mac index does not cut the mustard.
All you need to do is start with dry aged beef, preferably an on-the-bone cut, which is more widely available than it ever has been before.
But Suzanne was already down to a diet of chicken, beef, sweet potatoes, and rice -- there was nothing more she could cut out.
Finally, we need to beef up U.S. embassy personnel in visa countries such as China and Brazil to cut the 100-day waiting time and multi-hour visa application lines.
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