Flanken-cut beef short rib (short rib cut across the bone into half-inch thick strips you may need to ask your butcher to do this) is a wonder, but hangar steak, skirt steak, even flank steak (marinated overnight) will work well too.

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On or about 2017, for example, the first cut of beef grown in a vat will go on sale at Wal-Mart.

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Firms must cut costs, beef up balance sheets, and boost efficiency, quality, innovation and customer service.

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