The three-course menu features one regular dish, a 20oz fillet steak, in addition to such changing concoctions as ox-cheek paired with cod.
Not surprisingly, the specialty is seafood, lovingly prepared by French chef Nicolas Boutin, who offers a daily themed six course menu at dinner.
FORBES: Seafood or Seefood? The World's First All-Glass Underwater Restaurant
Diners praise the six-course tasting menu, which covers culinary ground with everything from a local foie gras to chef Giovanni Apollo's masterful chocolate dessert creations.
It features a seven-course degustation menu matched with champagne, cocktails and wines -- topped off with a glass of 25-year-old Zacapa rum, Italian chocolate and Cuban cigars.
Chef Harris serves French-influenced American cuisine using local, fresh produce and quality meats on the prix fixe, four-course dinner menu, changing with the turn of the seasons.
The highlight is the multi-course tasting menu at its onsite restaurant, which serves a deliciously modern take on Slovenian cuisine, such as Adriatic sea bream laced with truffles in a spice-rich teran sauce, with local wines to match.
Many of the dishes are things you will never have seen before, even if you love Thai food, and they offer a 5-course tasting menu where you pick one dish from each category (curry, salad, soup, etc.) for a full-blown Thai flavor experience, one that can be expertly paired with wines.
Celebrity Chef Michael Mina awed guests Friday afternoon with an incredible three course prix-fixe menu at his renowned restaurant, MICHAEL MINA Bellagio.
They might not be meals on wheels just yet, but fine restaurants throughout the nation will soon be serving something new on the menu: full course meals in under 30 minutes.
FORBES: Dine Without Dashing: 5 Tips On How To Enjoy The 30 Minute Executive Lunch
But what really fascinated me was the menu's main course: spelt and citron garnished with a "primavera" that included asparagus, runner beans, radishes, baby leeks and carrots.
The menu is divided not by course, in the typical fashion, but by types of wine.
Lunch is essentially a similar menu streamlined into a four course version.
FORBES: Seafood or Seefood? The World's First All-Glass Underwater Restaurant
And since the pen is connected to your Adobe Creative Cloud account (of course) its button can call up a menu of your color palettes from Kuler, line weights, brush styles or your personal clipboard.
FORBES: Adobe Rethinks The Power Of The Pen With Project Mighty
Of course, I recognize that name from the Start menu in Windows.
CNN: ASIANOW - Asiaweek | Intelligence | Technology: Bill and the BubbleBoy
He put together the menu for the wedding complete with appetizers and the main course.
Enjoy a glass of Champagne, shucked-to-order oysters and a full brasserie menu of classics such as steak tartar, seared scallops, lobster ravioli and, of course, steak frites.
The diabetic menu started with a smoked salmon, potato and asparagus salad appetizer, moved on to a main course of Tandoori-style butter chicken and ended with seasonal fruit crumble with frozen yogurt.
FORBES: Vegetarian (and Gluten-Free, Diabetic, etc.) Meals That Aren't Afterthoughts
应用推荐