Enjoy a multi-course menu, complete with chef introductions and presentation.

享受多元化的课程菜单，包括厨师的介绍和演示。

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Magnificent four course menu sets the tone for a sumptuous New Year Eve celebration.

丰盛的包含四道菜的新年套餐为新年夜的庆祝活动添加上绚烂的一笔。

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The three-course menu features one regular dish, a 20oz fillet steak, in addition to such changing concoctions as ox-cheek paired with cod.

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Not surprisingly, the specialty is seafood, lovingly prepared by French chef Nicolas Boutin, who offers a daily themed six course menu at dinner.

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Diners praise the six-course tasting menu, which covers culinary ground with everything from a local foie gras to chef Giovanni Apollo's masterful chocolate dessert creations.

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