There are homes in this country where the only way to cook chicken is to catch the live fowl running in the garden, kill it, and prepare it for cooking.
At the end of the day, to many coffee is coffee, I understand, but the next time I cook chicken on the grill, I will not use the same cooking time as I would barbecue pork ribs, though their are both meats.
Parked in direct sunlight, the poorly ventilated bubble-top Peel Trident could probably cook a chicken in about an hour.
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The El Diablo chefs cook lamb, chicken and fish over the geothermal stove, for use in traditional Canarian dishes.
She had just returned from the grocery store and was starting to cook his favorite, chicken and mashed potatoes, when the phone rang.
The problem is, to avoid food poisoning, you must cook your burger or chicken to a high enough temperature to kill E. coli and other gut-wrenching bugs.
There's also hard-to-find grass-fed meats, ready-to-cook organic and free-range chicken, and a well-stocked selection of just-caught seafood.
On the other hand, soaking raw chicken in marinade for 10 minutes before you cook it will keep those outer layers moist, and help keep carcinogens from forming, even if it's cooked directly on the grill.
"The supermarket industry is positioning itself as a place to buy prepared items so you don't have to go out to eat or cook, " she says, arguing that a rotisserie chicken that is labeled with a calorie count at a takeout restaurant should also be labeled at a grocery store.
Robin Cook, the foreign secretary, characterised this view in a speech in May celebrating chicken tikka massala (a harmonious marriage of subcontinental spices with very British gravy) as the national dish.
And what, what about Chicken Tikka Masala, have you ever tried it, this, the new British dish according to Robin Cook?
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