With the help of the pressure-cooker, we cook chicken soup with less time and gas.
我们用压力锅炖鸡汤，节省了时间和煤气。
Add a little salt to boiling water and cook chicken breast in the water until done. Remove and cool, then shred with hands.
沸水中加少许盐，放入鸡胸肉煮熟，取出放凉，用手撕成丝条状备用；
The cook singed the chicken to remove the fine hairs.
厨师把鸡燎一下，以便去掉细毛。
Chicken is one of the most versatile, healthy and easy to cook meats available.
鸡肉是烹调方式最多样、最健康也是最容易做的肉类之一。
As a rule of thumb, you should cook a chicken for 20 minutes for each pound that it weighs.
凭经验估计，每磅鸡肉应烹调20分钟。
Add chicken and cook until golden brown on all sides, about 8 minutes. Remove to a platter.
锅中放油加热至7成热，放入鸡腿烹炸直至肉身变金黄色(大概要8分钟左右的时间)，捞出盛盘。
His wife is the cook in the family and often prepares healthful dinners such as fish or chicken with a vegetable.
他妻子在家里负责做饭，通常会做健康晚餐，如鱼或鸡肉搭配一种蔬菜。
Today you will learn how to cook a pea soup, jellied minced chicken meat, and a curd biscuit with raisins.
今天我们会教大家如何煮好豌豆汤，冰冻碎鸡肉和葡萄干豆腐饼。
Cook pieces of succulent chicken with ample garlic and a little sherry.
烹饪鲜美滑嫩的鸡肉时多加些大蒜，并滴入少许雪利酒。
The chicken should cook for about 90 minutes, or more.
鸡肉应该煮大约90分钟，或者更久。
Wrap the chicken in foil before you cook it.
烹煮鸡前，先用锡箔把它包起来。
Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon over chicken.
烧开，不断搅拌2分钟至汁浓稠。淋到鸡腿上食用。
Cook the chicken and cut it into small pieces.
将鸡肉煮熟，然后切成小片。
Any idea how long I should cook this chicken?
你知道这只鸡要烧多久吗？
Cook over moderate heat for 30 minutes, or until chicken is cooked through.
中火炖30分钟，或等到鸡肉彻底煮熟。
Return the chicken to the wok and stir sauce and cook until sauce thickens.
把鸡肉回锅，淋上备好的酱汁拌炒让每块鸡肉均匀上色入味。
I don't dare go on about my roast chicken, but I know that's the safest thing I can cook.
我不敢一直谈论我的烤鸡，但我知道这是我能做的最好吃的食品了。
My mother likes to cook some beef or chicken, vegetables, and some fruit salad.
我的妈妈喜欢煮牛肉或者鸡肉，蔬菜，还有一些水果沙拉。
Did you cook this chicken in the oven?
你用烤箱烤这只鸡吗？
Gumbo is usually made with shellfish such as clams and shrimp, but I make it with chicken because I find it's easier to cook.
秋葵汤通常是采用贝类海鲜例如蛤蜊和鲜虾，但是我用的是鸡肉，因为我觉得这样更方便做。
Soft bread, chicken, bacon, 1 tomato, lettuce, cheese . Cook the chicken and cut it into small pieces.
软面皮，鸡肉，火腿，一个西红柿，莴苣，奶酪将鸡肉煮熟，然后切成小片。
I have to clean the chicken before I can cook it.
我先要把鸡收拾干净，然后才能炖。
Boss also told that he does not add in Glutinous Rice wine but he cook the chicken with bak kut teh soup and put in some Shao Hing wine.
特别是老板并没有加入黄酒，而是采用肉骨茶汤与绍兴酒一起敖煮。
I'll cook your favorite chicken wings.
我去吧，做你最爱吃的鸡翅。
Add chicken stock, water and seasonings. Cook for 40 min.
加入清鸡汤、清水及调味料煮40分钟。
People not only use mutton to cook Zhuafan, but also use beef, horsemeat, chicken, geese, snow chicken, wild chicken to cook it.
抓饭的种类很多，除用羊肉做抓饭外，还有用牛肉、鸡肉、葡萄干、杏干、鸡蛋、南瓜等作辅料做成的抓饭，都有不同的特色。
People not only use mutton to cook Zhuafan, but also use beef, horsemeat, chicken, geese, snow chicken, wild chicken to cook it.
抓饭的种类很多，除用羊肉做抓饭外，还有用牛肉、鸡肉、葡萄干、杏干、鸡蛋、南瓜等作辅料做成的抓饭，都有不同的特色。
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