In his generously apportioned frame, Mr. Kerridge exudes the bonhomie of a local grocer or butcher rather than an acclaimed chef, which is perhaps why he says that a pub is the environment in which he feels most comfortable.

WSJ: Bruce Palling on Food: A Down-to-Earth Pub With Star Appeal | Tom Kerridge's Hand & Flowers Gastro Pub

Among the people found to be infected, several are believed to have been in close contact with birds, including a 48-year-old who transported poultry, a 45-year-old poultry butcher and a 38-year-old chef.

WSJ: China Kills Market Birds as Avian Flu Deaths Rise