As Saito pointed out, the skill of the butcher consists in the ability to highlight the differences in the meat's textures and the skill of the chef lies in showing them off at their best.
就像齐藤所说的,屠宰员的技巧中包括突出肉质纹理不同的能力,而厨师的能力表现在尽其所能展现这些纹理的风味。
A few restaurants that buy in large quantities will employ a butcher to cut meat according to requirements set by the chef.
一些购买量很大的餐馆要雇佣一位屠户来按厨师要求切肉。
Among those infected so far, several are believed to have been in close contact with birds, including a 48-year-old who transported poultry, a 45-year-old poultry butcher and a 38-year-old chef.
迄今为止在所有感染者中,据信有多位曾同禽类有过密切接触,其中包括一个48岁的运送家禽的人、一名45岁的禽类屠宰员以及一名38岁的厨师。
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