Bureaucracy at every step--background checks, fingerprinting, drug testing and lining up insurance--ate up six months.
Her daughter ate up the attention her purple cast garnered and loved meeting the extraordinary speakers.
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Debt servicing, which a decade ago ate up two-thirds of export revenues, now absorbs less than a quarter.
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But eyebrows at the lab arched a little when the unit ate up 28.4-Watts to produce a pure white image.
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Developing the diagnostic test, a research-intensive project, ate up two costly years.
There is also the risk of currency fluctuation which ate up a notable amount of revenues in Q2 2012, especially from Brazil.
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But there appears to be only one new cholesterol-lowering pill in mid-stage development, and its a drug that Pfizer ate up and spit out.
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But surely we can agree that for decades, our governments, our families, our businesses watched as health costs ate up more and more of their bottom line.
Lawyers and globe-trotting engineers ate up 25% of his capital.
Wall Street firms, still flush with cash and looking for nontraditional investments, ate it up.
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Jim Jones taught Indiana Jones the dance (it looks like a fadeaway jump shot) and the crowd ate it up.
At that time, the Raelians claimed to have cloned an individual, and fantastically, the press all around the world ate this up and turned it into front page stories.
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The AMDers, desperate for inspirational leadership, ate it up.
Her high-end restaurant Mandarin, which was a fixture in Polk Street and later Ghirardelli Square neighborhoods through the early 1990s, focused on the classic northern Chinese and Shanghainese dishes she ate growing up in a wealthy Beijing family.
The packed house at the Tribeca Performing Arts Center ate the film up.
On top of that, I have five acres of sesame plants, and this year the insects ate them all up.
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They chatted and looked on, bemused and amused in equal measure, as we cooked, ate and set up for bedtime.
But I ate hot pot growing up in the 1970s and '80s in South Carolina, and if my mother and father could find enough ingredients there to prepare the gut-busting hot pot meals we had at our house, you can find them anywhere.
In a study co-authored by Rolls and published in a 2011 issue of the American Journal of Clinical Nutrition, people who ate an entree made up of 25% pureed vegetables -- in this case, squash and cauliflower were blended into macaroni and cheese -- consumed 360 fewer calories per "volumize" the dish, tricking your brain into thinking you're eating more when in fact you're eating less.
Ochs had arranged to have the families filmed as they ate, fought, made up, and did the dishes.
When I was growing up my dad always ate yogurt for dessert at lunch and dinner.
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