The findings suggest that overall population aging and rising obesity led to a decline in the quality of livers being harvested, and ultimately to an increase in the percentage of unused organs, the researchers write.
Color and clarity will tell you a great deal about the quality of the distillation process as well as the aging and filtering of what you are about to taste.
This is the high quality beef I am used to eating at home, as good as you can get without the dry aging, so I wanted to see if I would clearly notice the difference.