It's all about residual sugar levels remaining in the wine after fermentation!
葡萄酒在发酵后酒中残留糖份的多寡！
Sherry is fortified after fermentation with high-proof brandy to 16-18% alcohol.
雪利酒在发酵后，用浓度高的白兰地来增加酒精含量，一般为16 ~ 18%。
ABSTRACT: Fortified wines are those being added distilled drinks during or after fermentation.
摘要： 在发酵过程中或发酵后加入蒸馏酒精的葡萄酒称之为加强型葡萄酒。
Residual sugar: sugar remaining in a wine after fermentation and once it is ready for bottling.
残余糖分：装瓶前经发酵后留在葡萄酒中的糖分。
The technology of continuous beer after fermentation by immobilizing yeast cells in the honeycomb-like ceramic was studied.
将蜂窝陶瓷用作酵母细胞固定化的载体，进行啤酒连续后发酵试验研究。
The results showed that the transparency of starch paste after fermentation was reduced and the retrogradation was increased.
结果表明：发酵后淀粉糊的透明度降低，凝沉性增强。
The experimental results indicated that geotrichum candidum was an ideal microbe species which could produce 18.6 % protein content after fermentation.
试验结果表明，白地霉对丢糟的转化较为理想，发酵后可使蛋白质含量高达18.6 %。
Methods Sea snakes and its deodorized products after fermentation were comparatively studied in four aspects including characteristics, microscopy, TLC and IR.
方法利用性状、显微、薄层及红外扫描四个方面对海蛇生品与发酵品进行研究。
The technical proposal adopted by the invention is that: the biological polypeptide blocking remover is culture solution obtained after fermentation of hay bacillus.
所采用的技 术方案是：一种生物多肽解堵剂，是枯草杆菌经发酵的培养液。
The analysis of the fermented product showed that the content of cellulose in straw powder was 22.34%, crude protein 22.08% and soluble sugar 3.87% after fermentation by using optimized process.
产物分析结果表明：采用优化工艺进行发酵，发酵后稻草粉的纤维素含量为22.34%；粗蛋白含量达22.08%，可溶性糖含量为3.87%。
The analysis of the fermented product showed that the content of cellulose in straw powder was 22.34%, crude protein 22.08% and soluble sugar 3.87% after fermentation by using optimized process.
产物分析结果表明：采用优化工艺进行发酵，发酵后稻草粉的纤维素含量为22.34%；粗蛋白含量达22.08%，可溶性糖含量为3.87%。
应用推荐