It's all about residual sugar levels remaining in the wine after fermentation!
葡萄酒在发酵后酒中残留糖份的多寡！
Sherry is fortified after fermentation with high-proof brandy to 16-18% alcohol.
雪利酒在发酵后，用浓度高的白兰地来增加酒精含量，一般为16 ~ 18%。
The purpose is to make up surface after fermentation becomes more pliable and soft.
醒面的目的在于使面发酵后变得更为筋道和柔软。
This means that carbohydrate would remain after fermentation and produce a heavier type beer.
这意味着发酵后碳水化合物仍然保留，从而生成酒度较高的啤酒。
ABSTRACT: Fortified wines are those being added distilled drinks during or after fermentation.
摘要： 在发酵过程中或发酵后加入蒸馏酒精的葡萄酒称之为加强型葡萄酒。
Residual sugar: sugar remaining in a wine after fermentation and once it is ready for bottling.
残余糖分：装瓶前经发酵后留在葡萄酒中的糖分。
After retting heap after fermentation, the tea will be some scattered light, so to rehabilitation kneading 5 to 6 minutes.
经过沤堆发酵之后，茶条会轻散一些，因此要进行复揉5 ~6分钟。
The technology of continuous beer after fermentation by immobilizing yeast cells in the honeycomb-like ceramic was studied.
将蜂窝陶瓷用作酵母细胞固定化的载体，进行啤酒连续后发酵试验研究。
The results showed that the transparency of starch paste after fermentation was reduced and the retrogradation was increased.
结果表明：发酵后淀粉糊的透明度降低，凝沉性增强。
After fermentation, starch and free fatty acid content increased, while lipid, protein and ash content in the rice decreased gradually.
发酵后淀粉的含量有所增加，脂肪、蛋白质和灰分的含量逐渐减少，但游离脂肪酸的含量增加。
Resuits Pharmacognostical characteristics between sea snakes and its deodorized products after fermentation showed a certain difference.
结果海蛇生品与发酵品的生药学特征，发酵前后有一定的差别。
The experimental results indicated that geotrichum candidum was an ideal microbe species which could produce 18.6 % protein content after fermentation.
试验结果表明，白地霉对丢糟的转化较为理想，发酵后可使蛋白质含量高达18.6 %。
Methods Sea snakes and its deodorized products after fermentation were comparatively studied in four aspects including characteristics, microscopy, TLC and IR.
方法利用性状、显微、薄层及红外扫描四个方面对海蛇生品与发酵品进行研究。
The technical proposal adopted by the invention is that: the biological polypeptide blocking remover is culture solution obtained after fermentation of hay bacillus.
所采用的技 术方案是：一种生物多肽解堵剂，是枯草杆菌经发酵的培养液。
The fermented and nonfermented products contained similar amino acid, which proved out that deodorized sea snakes after fermentation had the same functions as before.
发酵品与生品含有同样的氨基酸成分，海蛇在发酵去腥后，仍保持良好的功效。
After fermentation the Chardonnay in French oak barrels, the wine was kept sur lies for four months and then bottle aged for a further four months prior to being released.
此款酒精选优质霞多丽葡萄酿制而成，在法国橡木桶中储藏四个月，装瓶后再陈放四个月出窖。
Featured Yunnan tree big leaves make good raw material, through a special refining process after fermentation and then stored in the ground five to eight years to achieve "aged" the effect.
精选云南优质乔木大叶种做原料，经过后发酵特殊工艺精制而成，然后在地下存放五至八年，达到“陈年”之功效。
Brewing process: adopting automatic machinery production mode, use after crushing grapes harvested artificial into juice, after fermentation and precipitation, casks after months of bottles.
酿造过程：采用自动机械生产方式，使用人工采收后将葡萄压榨成汁，经过发酵与沉淀，置于橡木桶中存放数月后装瓶。
The analysis of the fermented product showed that the content of cellulose in straw powder was 22.34%, crude protein 22.08% and soluble sugar 3.87% after fermentation by using optimized process.
产物分析结果表明：采用优化工艺进行发酵，发酵后稻草粉的纤维素含量为22.34%；粗蛋白含量达22.08%，可溶性糖含量为3.87%。
Fermentation is the final process. It occurs in 10-14 degrees Celsius, is cooled after that and freed from yeast.
最后一步是发酵。发酵温度在10到14摄氏度，接着再冷却并过滤掉酵母。
In the case of penicillin G, the fermentation is finished after 200 hours, and the cell mass is separated by filtration.
在青霉素g的情况下，发酵完成200小时后，细胞的质量是由过滤分离。
The results showed that the content of soluble reducing sugar decreased remarkably and the acidic value increased after the fermentation, some volatile organic acids were produced.
测定了发酵前后烟叶碎片的化学成分，结果表明，发酵后的烟叶碎片中的可溶性还原糖含量明显降低，同时有机酸性成分增多，酸值提高。
After picking, drying, fermentation, leveling, storage, production and many other procedures.
经过采摘、烘干、发酵、整平、存放、制作等许多程序。
Whisky: In Gaelic, whisky means "Water of Life". You get whisky after the fermentation process is done which uses wheat, barley, rye, and corn. ABV - 40% to 50%.
威士忌酒：以大麦、黑麦、燕麦、小麦、玉米等谷物为原料，经发酵、蒸馏后放入橡木桶中陈酿、勾兑而成的一种酒精饮料。ABV： 40%—50%。
Whisky: In Gaelic, whisky means "Water of Life". You get whisky after the fermentation process is done which uses wheat, barley, rye, and corn. ABV - 40% to 50%.
威士忌酒：以大麦、黑麦、燕麦、小麦、玉米等谷物为原料，经发酵、蒸馏后放入橡木桶中陈酿、勾兑而成的一种酒精饮料。ABV： 40%—50%。
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